The Campus Kitchen at University of Southampton is seeking an experienced Catering Operations Supervisor to oversee day-to-day multi-site retail catering operations across campuses. You will lead teams, manage rotas, stock and ordering, and ensure consistent high standards of service and customer experience in a fast-paced environment.
We require a hands-on leader with a strong background in high-volume retail or hospitality, skilled in stock control, food safety, and staff development.
#J-18808-LjbffrCampus Catering Operations Lead in Southampton employer: University of Southampton
The University of Southampton is an outstanding employer, offering a dynamic work environment that fosters creativity and collaboration among its staff. With a strong commitment to employee development, you will have access to numerous growth opportunities and professional training, all while contributing to impactful marketing strategies that shape the future of education. Located in a vibrant city, the university promotes a healthy work-life balance and values diversity, making it an ideal place for passionate individuals looking to make a difference.
