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- Tasks: Lead innovative research on plant-based meat alternatives using cutting-edge extrusion technology.
- Company: Join a leading university with a commitment to sustainability and diversity.
- Benefits: Full-time role with professional development opportunities and state-of-the-art facilities.
- Why this job: Make a real impact in the future of food with groundbreaking research.
- Qualifications: PhD in food processing, hands-on extrusion skills, and strong communication abilities.
- Other info: Dynamic, inclusive environment with excellent career growth potential.
The predicted salary is between 36000 - 60000 ÂŁ per year.
This role is full time, fixed term for 18 months. Closing date: 23:59 on 6th March 2026. Interview date: TBC.
We are seeking to appoint a Postdoctoral Research Associate (PDRA) with expertise in food extrusion processing to work on a project entitled “Multi-functional pigmented yeast biomass as ingredient for plant-based extruded meat analogue products” funded by the Good Food Institute. The post is fixed-term (18 months, full time), and the PDRA will be working within the Food Research Group within the Department of Food and Nutritional Sciences. The aim of the project is to produce red-pigmented yeast biomass through pilot scale microbial fermentation, which will be blended with plant-based proteins to develop high moisture extruded meat analogue products. The project will be supported by state-of-the-art facilities at the University of Reading, including the Food Processing Centre with equipment such as a 20L bioreactor, thermal processing, extrusion, mixing and drying, as well as the Sensory Science Centre and the Flavour Centre. This project offers an opportunity to work in an innovative, multidisciplinary environment spanning food formulation, food processing and industrial biotechnology, and to advance the current state-of-the-art in the production of plant-based meat analogue products.
Responsibilities
The project will involve applying knowledge of extrusion processing and evaluating product quality within a plant-based meat analogue context. The successful candidate will contribute to experimental design, data generation, and interpretation to support the development of novel ingredients and processes for meat analogue products.
Qualifications
- A PhD in a relevant area (food processing and formulation)
- Hands-on skills in extrusion processing and food quality assessment (e.g. texture, flavour)
- Understanding of plant-based meat formulation and ingredient functionality
- Strong communication and writing skills
We welcome applications from both external and internal candidates. As part of the University’s ongoing commitment to professional development, this role can be considered on a seconded basis for existing staff members. Internal candidates should discuss this with their line manager prior to applying.
The University is committed to having a diverse and inclusive workforce, supports the gender equality Athena SWAN Charter and the Race Equality Charter, and champions LGBT+ equality. We are a Disability Confident Employer (Level 2). Applications for job-share, part-time and flexible working arrangements are welcomed and will be considered in line with business needs.
Postdoctoral Research Associate in Extruded Meat Analogue Production in Reading employer: University of Reading
Contact Detail:
University of Reading Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Postdoctoral Research Associate in Extruded Meat Analogue Production in Reading
✨Tip Number 1
Network like a pro! Reach out to your contacts in the food science and biotechnology fields. Attend relevant events or webinars, and don’t be shy about introducing yourself to potential collaborators or employers. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Prepare for those interviews! Research the latest trends in plant-based meat analogues and extrusion processing. Be ready to discuss how your skills can contribute to innovative projects like the one at the University of Reading. Show them you’re not just a candidate, but the perfect fit!
✨Tip Number 3
Don’t forget to showcase your hands-on experience! Whether it’s through a portfolio or during interviews, highlight your practical skills in extrusion processing and food quality assessment. This is your chance to shine and demonstrate your expertise in action.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged. Make sure to tailor your application to reflect your passion for food innovation and sustainability!
We think you need these skills to ace Postdoctoral Research Associate in Extruded Meat Analogue Production in Reading
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to highlight your expertise in food extrusion processing and any relevant experience. We want to see how your skills align with the role, so don’t hold back on showcasing your hands-on skills and knowledge!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you’re passionate about plant-based meat analogue production and how your background makes you the perfect fit for this project. Keep it engaging and personal – we love to see your personality!
Showcase Your Research Experience: Since this is a research-focused role, be sure to highlight any relevant projects or publications in your application. We’re looking for candidates who can contribute to experimental design and data interpretation, so let us know what you’ve done!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the details you need about the role and the application process right there.
How to prepare for a job interview at University of Reading
✨Know Your Stuff
Make sure you brush up on your knowledge of food extrusion processing and plant-based meat formulation. Be ready to discuss your PhD research and how it relates to the project. This shows that you're not just qualified, but genuinely interested in the role.
✨Showcase Your Skills
Prepare to talk about your hands-on experience with extrusion processing and food quality assessment. Bring examples of past projects where you've evaluated texture and flavour, as this will demonstrate your practical skills and understanding of the field.
✨Ask Smart Questions
Think of insightful questions to ask during the interview. Inquire about the specific challenges the team faces in developing plant-based meat analogues or how they measure success in their projects. This shows your enthusiasm and critical thinking.
✨Connect with the Team
Research the Food Research Group and the professors involved in the project. Mentioning their work during the interview can help establish rapport and show that you’re a good fit for their collaborative environment.
