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- Tasks: Join our team to create amazing campus food experiences and develop your culinary skills.
- Company: A forward-thinking university committed to sustainability and nutrition.
- Benefits: Flexible working arrangements, professional development, and a supportive team environment.
- Why this job: Be part of a passionate team making a real difference in campus dining.
- Qualifications: Level 2 Hospitality and Catering or equivalent experience, with a love for food.
- Other info: Diverse and inclusive workplace with opportunities for career progression.
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Closing date: 23:59 on 2nd September 2025
Interviews will be held: TBC
We are different so forget any ideas of what you think we do.
We are looking for a Chef de Partie who shares our passion for great food to join us on our journey to create the best campus food experience. This post is a mid-level post within our team and will involve working with our Aspiring Chef team. This Post will help develop any aspiring chefs core skills and future progression within the team.
We are committed to the 24 Principles of Menus of Change, guiding our thinking around nutrition and sustainability. We are the first European Member of the Menus of Change Universities Research Collaborative (MCURC). MCURC is a group of 70 like-minded Universities committed to using academic and operational research to improve the health of individuals and the planet.
Find out more about working in Hospitality in a University – https://youtu.be/r97ujErXPS8?feature=shared
The University operate three teams of Chefs, each reporting to a Head Chef covering our Hotel, Cafes, Bars, Event Catering and large Dining Halls. Staff regularly move between teams to ensure professional development.
You will have:
- City and Guilds Hospitality and Catering – Level 2 (7132) or equivalent experience of a wide range of Hospitality settings
- Keen interest in food, an understanding of food preparation and knowledge of ingredients
- Ability to remain cheerful and calm under pressure.
We do not consider applications from individuals who do not have the right to work in the UK for this position.
All applications must be made via the University website.
The University is committed to having a diverse and inclusive workforce, supports the gender equality Athena SWAN Charter and the Race Equality Charter, and champions LGBT+ equality. We are a Disability Confident Employer (Level 2). Applications for job-share, part-time and flexible working arrangements are welcomed and will be considered in line with business needs.
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Chef de Partie employer: University of Reading
Contact Detail:
University of Reading Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the company! Before your interview, dive into their values and mission. Understanding their commitment to sustainability and nutrition will help you connect your passion for food with their goals.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your experience aligns with the role of Chef de Partie and be ready to showcase your culinary skills.
✨Tip Number 3
Show your personality! When you’re in the interview, let your enthusiasm for food shine through. Share stories about your experiences in the kitchen and how you handle pressure – it’ll make you memorable!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our team and contributing to the best campus food experience.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating great food.
Highlight Relevant Experience: Make sure to detail your experience in hospitality and catering. If you've got City and Guilds qualifications or similar, flaunt them! We’re looking for someone with a solid background, so don’t hold back on showcasing your skills.
Keep It Professional Yet Personal: While we want to see your personality, remember to keep it professional. Use a friendly tone but avoid being too casual. We’re looking for someone who can fit into our team while also bringing their unique flair to the table.
Apply Through Our Website: Don’t forget, all applications need to be submitted via our university website. It’s super easy, and this way, we can ensure your application gets to the right place. So, head over there and get your application in before the deadline!
How to prepare for a job interview at University of Reading
✨Know Your Ingredients
Brush up on your knowledge of ingredients and food preparation techniques. Be ready to discuss your favourite dishes and how you would prepare them, as this shows your passion for food and your understanding of the culinary arts.
✨Showcase Your Team Spirit
Since you'll be working with the Aspiring Chef team, highlight your teamwork skills. Share examples of how you've collaborated in previous roles, especially under pressure, to create a positive dining experience.
✨Embrace Sustainability
Familiarise yourself with the 24 Principles of Menus of Change. Be prepared to discuss how you can contribute to sustainability in the kitchen, as this aligns with the university's commitment to health and the planet.
✨Stay Calm Under Pressure
Prepare for situational questions that test your ability to remain cheerful and calm during busy service times. Think of specific instances where you managed stress effectively and kept the team motivated.
