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- Tasks: Lead the kitchen team and create delicious desserts while ensuring high standards.
- Company: Kellogg College, part of Oxford University, known for its diverse and inclusive community.
- Benefits: 38 days paid holiday, flexible working, and access to top-notch facilities.
- Why this job: Join a passionate team and develop your culinary skills in a supportive environment.
- Qualifications: Experience in catering supervision and a desire to enhance pastry skills.
- Other info: Opportunities for training and career development in a dynamic setting.
The predicted salary is between 24000 - 36000 £ per year.
Kellogg College, Oxford University’s largest graduate college, is seeking an inspiring and professional Junior Pastry Sous Chef who will play a role in overseeing the operation of the kitchen and ensuring that food is prepared to a high standard.
The Junior Sous Chef will lead by example, providing inspiration and motivation to the team, whilst demonstrating high degrees of skill in food preparation and presentation of a consistently high standard and quality, with a particular emphasis on desserts and sweets. You will help to manage and monitor food deliveries, ensuring receipt and storage of all food.
What We’re Looking For
- Experience in supervising a catering operation, overseeing and managing staff, producing reports, costings, menus and paperwork as required, or experience in the kitchen but ready to take the next step in development.
- Excellent culinary skills, with the ability to create menus for both daily catering and special events with good food cost control skills.
- Ability to communicate and relate professionally with clients, customers, colleagues, other staff and managers.
- A base level of skill in producing pastry and cakes with a desire to improve and gain new skills.
Why Join Kellogg?
- Kellogg College is the most internationally diverse College within Oxford University, fostering an inclusive and egalitarian community.
- Membership of the University’s staff benefits program, including 38 days’ paid holiday and access to world-class facilities.
- Opportunities to contribute to sustainability initiatives and community-building efforts.
- We hold a passion for continued, life-long learning and look to support staff in their continued career development.
- We offer all catering staff an annualised hours contract which helps maintain a good work/life balance.
- Opportunities to develop individuals and teams via training programmes, experience days and courses.
- Flexible working patterns around business needs.
Junior Pastry Sous Chef in Oxford employer: University of Oxford
Contact Detail:
University of Oxford Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Pastry Sous Chef in Oxford
✨Tip Number 1
Get your culinary skills sharp! Before you step into that kitchen, practice your pastry techniques and get comfortable with creating desserts. The more confident you are in your abilities, the better you'll impress during the interview.
✨Tip Number 2
Show off your passion for food! When you chat with potential employers, let your enthusiasm for cooking and creating new dishes shine through. Share your ideas for menus or special events to demonstrate your creativity.
✨Tip Number 3
Network like a pro! Connect with other chefs and culinary professionals on social media or at local events. You never know who might have a lead on a job or can give you insider tips about working at Kellogg College.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the team at Kellogg College and ready to take your career to the next level.
We think you need these skills to ace Junior Pastry Sous Chef in Oxford
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary skills, especially in pastry and desserts. We want to see your passion for creating delicious treats and how you can bring that creativity to our kitchen!
Be Yourself: Let your personality shine through in your application! We’re looking for someone who can inspire and motivate the team, so don’t be afraid to show us what makes you unique and how you can contribute to our vibrant community.
Tailor Your Application: Make sure to tailor your application to the role of Junior Pastry Sous Chef. Mention any relevant experience in supervising a kitchen or managing staff, and how you’ve handled food deliveries and storage. This will show us you’re ready for the next step in your career!
Apply Through Our Website: We encourage you to apply through our website for a smooth application process. It’s the best way to ensure your application gets to us directly, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at University of Oxford
✨Show Off Your Culinary Skills
Make sure to highlight your culinary skills during the interview. Bring along a portfolio of your best pastry creations or even a few photos to showcase your talent. This will not only demonstrate your abilities but also your passion for desserts and sweets.
✨Know the Menu Inside Out
Before the interview, research Kellogg College’s catering style and any special events they host. Be prepared to discuss how you would contribute to their menu and suggest ideas for new desserts. This shows that you’re proactive and genuinely interested in the role.
✨Demonstrate Leadership Qualities
As a Junior Sous Chef, you'll be expected to lead by example. Share examples from your past experiences where you've motivated a team or handled a challenging situation in the kitchen. This will help them see you as a potential leader who can inspire others.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of your interview. Inquire about their sustainability initiatives or how they support staff development. This shows that you’re not just focused on the job but also care about the college's values and culture.
