Second Chef/Deputy Head Chef - Halls of Residence

Second Chef/Deputy Head Chef – Halls of Residence

Join to apply for the Second Chef/Deputy Head Chef – Halls of Residence role at University of Nottingham

The University of Nottingham has been providing an outstanding student experience for over 140 years and is a leading university of worldwide significance with established campuses in UK, China and Malaysia.

Your role as Second Chef

We’re looking for an enthusiastic, motivated Chef to join our award-winning catering team at the University of Nottingham. Based at our Jubilee Campus, you’ll be at the heart of one of our busy student Halls of Residence — supporting and deputising for the Head Chef to lead both kitchen and front-of-house operations.

About The Role

This is a fantastic opportunity for a chef who is passionate about fresh, quality food and looking to take the next step in their career.

• Prepare and serve consistent, high-quality meals for our resident students during term time
• Cater for a variety of events, conferences, and weddings (up to 350 guests) during vacation periods
• Step up in the Head Chef’s absence to lead the team and ensure smooth operations
• Get involved in everything from formal banquets to lively student dining

This is a hands-on role that demands leadership, creativity, and a genuine love for food.

What’s in it for you?

• Great work-life balance – sociable hours compared to most hospitality roles
• Job security – a permanent, year-round contract with one of the UK’s top universities
• Career development – structured training, support, and industry-recognised qualifications to help you grow
• Generous holiday allowance – 27 days annual leave, plus bank holidays and additional university closure days
• Excellent staff benefits – including Employee Assistance Programme, supplier discounts, travel schemes, and access to state-of-the-art sports facilities
• Supportive environment – join a professional, friendly team with regular staff events and networks
• Tools & perks – uniform provided and everything you need to do your job well

We’re seeking someone who is:

• Qualified to 706 1/2 or NVQ 1/2 in Food Production, or has relevant experience in a busy kitchen environment
• A confident chef with excellent cooking skills and supervisory experience
• Comfortable with stock management and using Microsoft Office software
• A strong team player with attention to detail and a genuine passion for food

Working hours

• 36.25 hours per week, across 5 days out of 7 (mainly 11.15am–7.30pm), including regular weekends
• Occasional early shifts (6.00am–2.15pm) or late finishes (up to 10.00pm) during special events
• Flexibility is required — and job share arrangements may be considered

The recruitment process

The interview includes a short interview and a practical skills test (around 2 hours). Full details will be provided to shortlisted candidates

Our university is a supportive, inclusive, caring and positive community. We welcome those of different cultures, ethnicities and beliefs – indeed this very diversity is vital to our success, it is fundamental to our values and enriches life on campus.

We are proud to be a Disability Confident Employer (Level 2) employer. Increasing the diversity of our community is extremely important to us and we are committed to the aims of Disability Confident Scheme.