At a Glance
- Tasks: Prepare and serve high-quality meals for students and cater events.
- Company: Join the award-winning catering team at the University of Nottingham.
- Benefits: Enjoy a great work-life balance, generous holiday allowance, and excellent staff perks.
- Other info: Permanent contract with opportunities for career growth and professional development.
- Why this job: Make a real impact in a vibrant student environment while developing your culinary skills.
- Qualifications: Experience in a busy kitchen and a passion for food are essential.
The predicted salary is between 26908 - 28890 £ per year.
Salary £26,908 to £28,890 per annum plus additional 15% payment for hours worked at the weekend. Posts will initially be offered at the minimum salary point with progression to the higher salary point achieved through an annual incremental pay rise.
About The Role
We’re looking for an enthusiastic, motivated Chef to join our award-winning catering team at the University of Nottingham. Based at either University Park or Jubilee Campus, you’ll be at the heart of one of our busy student Halls of Residence – supporting and deputising for the Head Chef to lead both kitchen and front‑of‑house operations.
Responsibilities
- Prepare and serve consistent, high‑quality meals for our resident students during term time
- Cater for a variety of events, conferences, and weddings (up to 350 guests) during vacation periods
- Step up in the Head Chef’s absence to lead the team and ensure smooth operations
- Get involved in everything from formal banquets to lively student dining
What’s In It For You?
- Great work‑life balance – sociable hours compared to most hospitality roles
- Job security – a permanent, year‑round contract with one of the UK’s top universities
- Career development – structured training, support, and industry‑recognised qualifications to help you grow
- Generous holiday allowance – 27 days annual leave, plus bank holidays and additional university closure days
- Excellent staff benefits – including Employee Assistance Programme, supplier discounts, travel schemes, and access to state‑of‑the‑art sports facilities
- Supportive environment – join a professional, friendly team with regular staff events and networks
- Tools & perks – uniform provided and everything you need to do your job well
What We’re Looking For
- Qualified to 706 1/2 or NVQ 1/2 in Food Production, or has relevant experience in a busy kitchen environment
- A confident chef with excellent cooking skills and supervisory experience
- Comfortable with stock management and using Microsoft Office software
- A strong team player with attention to detail and a genuine passion for food
Working Hours
36.25 hours per week, across 5 days out of 7 (mainly 11:15am–7:30pm), including regular weekends. Hours worked at the weekend will be enhanced by an additional 15% payment. Occasional early shifts (6:00am–2:15pm) or late finishes (up to 10:00pm) during special events. Flexibility is required – and job share arrangements may be considered.
The Recruitment Process
The interview process includes a short interview and a practical skills test (around 2 hours). Full details will be provided to shortlisted candidates.
Right to Work
This position does not fulfil the UK Visas & Immigration sponsorship criteria for Skilled Worker, therefore we can only accept applications from candidates who already have the right to work in the UK.
Equality, Diversity and Inclusion
Our university is a supportive, inclusive, caring and positive community. We welcome those of different cultures, ethnicities and beliefs – indeed this very diversity is vital to our success, it is fundamental to our values and enriches life on campus. We are proud to be a Disability Confident Employer (Level 2) and have achieved the Athena Swan Gold Award.
Second Chef/Deputy Head Chef (Multiple Positions) in Nottingham employer: University Of Nottingham
Join the University of Nottingham's award-winning catering team as a Second Chef/Deputy Head Chef, where you'll enjoy a great work-life balance with sociable hours and job security through a permanent contract. With generous holiday allowances, structured career development opportunities, and a supportive environment that values diversity, this role offers a unique chance to thrive in a professional kitchen while making a meaningful impact on student life.
StudySmarter Expert Advice🤫
We think this is how you could land Second Chef/Deputy Head Chef (Multiple Positions) in Nottingham
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like University Of Nottingham. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to University Of Nottingham
Don't be shy about reaching out to University Of Nottingham directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Second Chef/Deputy Head Chef (Multiple Positions) in Nottingham
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about University Of Nottingham and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at University Of Nottingham
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
