Deputy Head Chef – Lead Campus Catering & Events in Nottingham

Deputy Head Chef – Lead Campus Catering & Events in Nottingham

Nottingham Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
University Of Nottingham

At a Glance

  • Tasks: Support the Head Chef in preparing and serving delicious meals for students and events.
  • Company: Join the award-winning catering team at the University of Nottingham.
  • Benefits: Enjoy job security, structured training, and a healthy work-life balance.
  • Other info: Great career development opportunities in a vibrant university setting.
  • Why this job: Make a difference in student life while developing your culinary skills.
  • Qualifications: Relevant qualifications or experience in a busy kitchen environment.

The predicted salary is between 30000 - 40000 Β£ per year.

The University of Nottingham is seeking an enthusiastic Chef to join its award-winning catering team. You will support the Head Chef at busy student Halls of Residence, preparing and serving high-quality meals, catering for events, and ensuring smooth kitchen operations.

The ideal candidate will possess relevant qualifications or experience in a busy kitchen environment. This permanent contract offers job security, structured training, and generous benefits, including a healthy work-life balance and career development opportunities.

Deputy Head Chef – Lead Campus Catering & Events in Nottingham employer: University Of Nottingham

The University of Nottingham is an excellent employer, offering a vibrant work culture within its award-winning catering team. Employees benefit from job security, structured training, and generous perks that promote a healthy work-life balance, alongside ample opportunities for career development in a dynamic environment that values creativity and teamwork.

University Of Nottingham

Contact Details:

University Of Nottingham Recruitment Team

We think you need these skills to ace Deputy Head Chef – Lead Campus Catering & Events in Nottingham

Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Leadership Skills
Culinary Skills