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- Tasks: Support the Head Chef in preparing high-quality dishes and maintaining kitchen standards.
- Company: Join the University of Northampton's vibrant Commercial and Catering Team.
- Benefits: Earn a competitive salary with flexible part-time hours and a supportive work environment.
- Why this job: Kickstart your culinary career while making a positive impact on students' dining experiences.
- Qualifications: Basic cooking knowledge and a Food Safety Qualification are essential.
- Other info: Embrace inclusivity and sustainability in a dynamic university setting.
About the job
Interview date – 22 October 2025
Part time – 16 hours a week
This post will be across 7 days including occasional bank holidays and events, with shifts varying from 7am to 10pm. The post will require regular weekend working.
We are looking for a highly motivated and dedicated Commis Chef to join our wider Commercial and Catering Team at the University of Northampton.
The Commis Chef will be responsible for supporting the Head Chef, working within a multiple of outlets on our Waterside Campus.
Our customers and students are at the heart of everything we do. You will need to ensure that this is paramount to everything you do.
- Assist in the food preparation process
- Cook and prepare elements of high-quality dishes
- Prepare vegetables, meats and fish
- Assist other chefs
- Place orders, handle deliveries and restock
- Assist with stock rotation and cleaning tasks
- Contribute to maintaining kitchen and food safety standards
We are an accredited Living Wage Foundation Employer and currently pay the real living wage, which is currently £24,309 per annum (pro rata). In recognition of this, the starting salary for this post has been increased to pay this higher amount which currently supersedes the actual Grade 3 salary before living wage.
About you
The ideal candidate will;
- Have basic knowledge of all sections
- Have the ability to work under supervision of a limited range
- Be able to produce good quality basic food
- Understand health and safety
- Understand basic food hygiene practices
- Have good oral communication
- Have a high level of attention to detail
- Have a good level of numeracy to develop your own skills and knowledge
- Be adaptable to change and willing to embrace new ideas and processes
- Be able to work unsupervised and deliver quality work
- Have a positive and approachable manner
- Be a team player
Qualifications
Essentail;
- Food Safety Qualification
Desirable;
- Relevant qualification or equivalent in professional cooking
About us
At the University of Northampton, we are committed to supporting aspirations, creating opportunities, and delivering meaningful impact. Our people are at the heart of everything we do, and we foster a progressive, inclusive environment where excellence thrives for our students and staff.
1stDegree Facilities is a trading name of UNEL which is a wholly-owned subsidiary of the University of Northampton and this vacancy is covered by UNEL Terms and Conditions of employment.
Our People
Our staff are our greatest asset. We are dedicated to building an inclusive community that values diversity, promotes wellbeing, and supports personal and professional growth. By developing a first-rate People Strategy, we aim to attract and retain top talent, enhance career progression, and ensure that every colleague feels empowered to achieve their best.
Our Values
- Inclusivity: We celebrate diversity and ensure that everyone has the opportunity to excel.
- Sustainability: We are committed to becoming a net zero carbon institution, taking collective action for the benefit of society and the environment.
- Aspiration: We strive for excellence in all we do, empowering our staff, students, and partners to reach their highest potential.
- Trust: We build relationships based on respect, transparency, and shared goals.
Together, we are creating a future where our community, our work, and our impact truly make a difference.
Right to work
All candidates will be asked to provide proof of eligibility to work in the UK at interview. Due to the requirements laid out by UK Visas and Immigration regarding Right to Work in the UK, the University can only accept applications from individuals who currently have a status allowing them to work in the UK for this position.
Due to this criteria, we regret that we are unable to offer sponsorship at this time.
Equality
We welcome applications from individuals from underrepresented groups.
The University of Northampton is committed to providing a vibrant, ethical, and sustainable environment that values equality, diversity, and inclusion. Our commitment ensures an inclusive atmosphere for staff, students, and the public. We manage equality and diversity through key committees and formal policies, extending our responsibility to subsidiary companies and partnerships.
Together @ UON
Our Commitment to Equality and Inclusion
Together @ UONaffirms our dedication to creating an environment that celebrates diversity and promotes equality. We aim to foster a space where all can thrive, aligning with our mission to transform lives and inspire change.
Commitments Include:
- Creating an Inclusive Environment:Adopting a zero-tolerance approach to discrimination and ensuring all activities are inclusive.
- Supporting Students and Staff:Strengthening mental health support, enhancing disability confidence, and ensuring academic and professional support.
- Tackling Inequalities:Involving students in recruitment, integrating forums for equality data analysis, and supporting networks for protected characteristics.
UON’s Major Commitments:
- Disability Confident
- Standalone Pledge
- IHRA Working Definition
For more details, visit: Equality and Diversity at UON
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Commis Chef employer: University of Northampton
Contact Detail:
University of Northampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen vibe! If you can, visit the place before your interview. Chat with the staff, soak in the atmosphere, and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your abilities during the interview. Maybe even prepare a dish that highlights your strengths and creativity in the kitchen.
✨Tip Number 3
Brush up on your food safety knowledge. Since this role requires understanding health and safety, be prepared to discuss how you ensure cleanliness and safety in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our community at the University of Northampton.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm for food and how it connects to our mission at the University of Northampton.
Tailor Your Application: Make sure to customise your application to highlight how your skills match the Commis Chef role. Mention your knowledge of food hygiene and safety, as well as any relevant qualifications. This shows us you’re serious about the position and understand what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience without sifting through unnecessary fluff.
Apply Through Our Website: Don’t forget to submit your application through our official website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do, so why not get started today?
How to prepare for a job interview at University of Northampton
✨Know Your Ingredients
Familiarise yourself with the basics of food preparation and cooking techniques. Brush up on your knowledge of different sections in the kitchen, as this will show your enthusiasm and readiness to learn.
✨Show Your Team Spirit
Emphasise your ability to work well in a team during the interview. Share examples of how you've collaborated with others in previous roles, as teamwork is crucial in a busy kitchen environment.
✨Safety First!
Be prepared to discuss health and safety practices, as well as food hygiene standards. Having your Food Safety Qualification handy can demonstrate your commitment to maintaining a safe kitchen.
✨Ask Questions
Prepare thoughtful questions about the role and the team. This shows your genuine interest in the position and helps you understand if it's the right fit for you. Plus, it gives you a chance to engage with your interviewers!
