Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Develop innovative techniques for improving coated fish products and ensure quality production.
- Company: Join Hilton Foods Seachill, a leader in sustainable seafood solutions.
- Benefits: Receive mentorship, training budget, and potential career opportunities post-KTP.
- Why this job: Make a real impact in food science while driving sustainability in the seafood industry.
- Qualifications: Honours degree in Food Science or related field; hands-on experience preferred.
- Other info: Dynamic role with access to industry leaders and academic experts.
The predicted salary is between 36000 - 60000 £ per year.
Are you ready for your next challenge? Have an interest in seafood or food processing? Are you passionate about solving real-world food science challenges and increasing the sustainability of seafood? Are you eager to apply your skills and knowledge to drive innovation and accelerate your career? We are seeking a KTP Associate - Coated Fish Products Process Improvement Technologist for an exciting 24-month Knowledge Transfer Partnership (KTP) between the University of Lincoln and Hilton Foods Seachill, part of the £4Bn turnover Hilton Food Group.
What You’ll Be Doing
- You’ll play a pivotal role in developing and implementing ground-breaking techniques for raw materials functional quality assessments and implementing flexible techniques to ensure reliable and consistent production.
- The KTP aims to develop and embed an innovative, science-led optimisation framework initially targeting improvements in Coated Fish Products production.
- By working alongside Seachill’s industry leaders and academic food industry experts from the University of Lincoln, you’ll contribute to designs that meet real industrial needs while embedding cutting-edge knowledge within the company.
- This unique multidisciplinary project will empower you to make a lasting impact in the field of adaptive food processing.
What We’re Looking For
- A strong academic foundation: Honours degree or level 6 equivalent (essential) or Master’s/PhD (desirable) in Food Science or Food Science and Technology or a related field with some knowledge of Food science and processing.
- Hands-on experience: Practical experience in performing scientific and technological investigations in a university or food industry environment directed towards acquisition of new knowledge.
- Innovative problem-solver: Strong critical thinking and organisational skills with the ability to manage complex data and develop new analytical models.
- Team player with initiative: Demonstrated commercial awareness, project management skills, and the ability to work both independently and collaboratively.
Why Join Us?
- This KTP Offers mentorship and direct support from Seachill’s senior production/operations managers and academic experts from the University’s National Centre for Food Manufacturing (NCFM).
- Access to a tailored training and development budget (£4,000).
- Professional growth opportunities, including potential employment post-KTP.
- The chance to drive ground-breaking operations solutions and contribute to the sustainable future of Hilton Seachill.
The role is based in Grimsby, UK at the Hilton Seachill’s Estate Road 2 site, and less than 2 miles from the University of Lincoln’s NCFM-Grimsby site. Visits to other Seachill and University of Lincoln sites will be required as part of this role.
To learn more about KTPs, please visit KTP UK.
Please note that due to funding rules applicants should not:
- Have previously been employed or be currently employed by Fastnet or an associated business.
- Have previously completed a KTP.
If you would like further information or an informal discussion about this opportunity, please contact Dr Graham Purnell (gpurnell@lincoln.ac.uk).
Closing Date: 22 Feb 2026
Department: Research
Salary: Please note, this post is fixed-term for 24 months and full-time at 1 FTE.
KTP Associate - Coated Fish Products Improvement Technologist (EL1250) in Lincoln employer: University of Lincoln
Contact Detail:
University of Lincoln Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land KTP Associate - Coated Fish Products Improvement Technologist (EL1250) in Lincoln
✨Tip Number 1
Network like a pro! Reach out to industry professionals on LinkedIn or at local events. We can’t stress enough how important it is to make connections that could lead to job opportunities.
✨Tip Number 2
Prepare for interviews by researching the company and its projects. Knowing about Hilton Foods Seachill and their sustainability efforts will show you’re genuinely interested and ready to contribute.
✨Tip Number 3
Practice your problem-solving skills with real-world scenarios. Think about how you would tackle challenges in food processing, as this role is all about innovative solutions!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace KTP Associate - Coated Fish Products Improvement Technologist (EL1250) in Lincoln
Some tips for your application 🫡
Show Your Passion for Food Science: Make sure to highlight your interest in seafood and food processing in your application. We want to see your enthusiasm for solving real-world food science challenges, so don’t hold back on sharing why this field excites you!
Tailor Your CV and Cover Letter: When applying, customise your CV and cover letter to reflect the skills and experiences that align with the KTP role. We’re looking for innovative problem-solvers, so showcase any relevant projects or experiences that demonstrate your critical thinking and organisational skills.
Highlight Your Hands-On Experience: If you've got practical experience in scientific investigations, make it shine! We want to know about your hands-on work in food science or technology, so include specific examples that show how you’ve contributed to knowledge acquisition in a university or industry setting.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets the attention it deserves. Plus, we love seeing candidates who take the initiative to follow the application process as outlined.
How to prepare for a job interview at University of Lincoln
✨Know Your Stuff
Make sure you brush up on your food science knowledge, especially around seafood processing and sustainability. Familiarise yourself with the latest trends and techniques in the industry, as this will show your passion and commitment to the role.
✨Showcase Your Experience
Prepare to discuss your hands-on experience in scientific investigations. Think of specific examples where you've applied your skills in a practical setting, whether in university projects or previous jobs. This will help demonstrate your ability to contribute effectively to the KTP.
✨Be an Innovative Problem-Solver
Think about challenges you've faced in past projects and how you overcame them. Be ready to share your thought process and the analytical models you developed. This will highlight your critical thinking skills and your ability to tackle real-world problems.
✨Team Player Vibes
Since this role involves collaboration with both industry leaders and academic experts, be prepared to discuss your teamwork experiences. Share examples of how you've worked independently and as part of a team, showcasing your initiative and project management skills.
