At a Glance
- Tasks: Lead a project to enhance snacks by reducing fat while keeping the flavour.
- Company: Collaborate with PepsiCo and the University of Leeds in a dynamic R&D environment.
- Benefits: Enjoy 26 days of holiday, a generous pension scheme, and personal development opportunities.
- Other info: Work at PepsiCo’s R&D Centre in Leicester with top university collaboration.
- Why this job: Make a real impact on food science and innovate within a leading snacks portfolio.
- Qualifications: PhD in Food Science or Physics required.
The predicted salary is between 30000 - 40000 £ per year.
The University of Leeds is looking for a KTP Associate in Food Physics and Seasoning Adhesion Science, aiming to enhance PepsiCo's snacks portfolio. This exciting role involves leading a project focused on reducing fat content while maintaining flavour.
Candidates must hold a PhD in a relevant field, such as Food Science or Physics.
Enjoy 26 days of holiday, a generous pension scheme, and numerous personal development opportunities. The position is based at PepsiCo’s R&D Centre in Leicester, collaborating with one of the UK’s top universities.
KTP Associate: Food Physics & Seasoning Adhesion in Leicester employer: University of Leeds
The University of Leeds offers an exceptional work environment for the KTP Associate role, providing a unique opportunity to collaborate with PepsiCo at their R&D Centre in Leicester. Employees benefit from a generous holiday allowance, a robust pension scheme, and extensive personal development opportunities, all within a culture that values innovation and academic excellence. This position not only allows for meaningful contributions to food science but also fosters professional growth in a dynamic and supportive setting.
