At a Glance
- Tasks: Lead a kitchen team to create delicious, fresh food for students.
- Company: Join the vibrant Catering and Hospitality Service at the University of Leeds.
- Benefits: Enjoy 42 days off a year, gym discounts, and personal development opportunities.
- Other info: Flexible hours with a dynamic team environment on campus.
- Why this job: Make a difference in student life while honing your culinary skills.
- Qualifications: Catering qualification and Level 2 Food Safety certification required.
The predicted salary is between 31950 - 39050 £ per year.
This role will be based on the university campus.
The Catering and Hospitality Service (Great Food at Leeds (GFa L https://gfal. leeds. ac. uk/ ) supports the student experience at the University.
The department currently has a turnover in the region of £7-8 million.
Providing customers with excellent service and quality fresh food is at the heart of what we strive to achieve.
As a Sous Chef you will ensure that all food produced meets departmental quality standards and customer expectations.
You will ensure that food safety and labelling legislations are adhered to.
You will have a recognised catering qualification and hold a Chartered Institute of Environmental Health (CIEH) Level 2 Certificate in Food Safety, or equivalent.
You will be committed to providing excellent customer service and you will have the ability to move, count and record stock.
You will have experience of supervising a team with the ability to motivate staff and delegate work effectively.
This role is full time on a 5 days over 7 basis.
Flexibility will be required to meet the business needs, with the requirement to be able to work early mornings, evenings and weekends.
Please see details of the University’s Pre-employment Health Assessment within the Candidate Brief.
- 26 days holiday plus approx.16 Bank Holidays/days that the University is closed by custom (including Christmas) – That’s 42 days a year!
- Health and Wellbeing: Discounted staff membership options at The Edge, our state-of-the-art Campus gym, with a pool, sauna, climbing wall, cycle circuit, and sports halls.
- Personal Development: Access to courses run by our Organisational Development & Professional Learning team.
- Access to on-site childcare, shopping discounts and travel schemes are also available.
And much more!
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Sous Chef in Leeds employer: University of Leeds
The University of Leeds is an exceptional employer, offering a vibrant work culture that fosters collaboration between academia and industry. With opportunities for hybrid working, generous holiday allowances, and a robust pension scheme, employees are supported in their professional growth while contributing to meaningful research and innovation initiatives.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Leeds
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like University of Leeds. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to University of Leeds
Don't be shy about reaching out to University of Leeds directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef in Leeds
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about University of Leeds and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at University of Leeds
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
