The University of Leeds leads protein-quality profiling within PROFEED, a Horizon Europe project. We seek a Research Fellow with a PhD or near completion in Food Science or related fields to drive plant protein characterisation, in vitro digestion and nutritional assessment of plant-derived ingredients.
You will collaborate across crop production, processing and feed formulation work packages, with opportunities for in vivo validation at the National Pig Centre.
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Research Fellow – Plant Protein Quality & Digestibility in Leeds employer: University of Leeds
The University of Leeds is an exceptional employer, offering a vibrant academic environment where innovation in teaching and research thrives. With generous holiday allowances, comprehensive health and wellbeing benefits, and extensive personal development opportunities, you will be supported in your professional journey while contributing to world-leading research in Plastic and Reconstructive Surgery. Located in the heart of Leeds, the university fosters a collaborative culture that values academic leadership and encourages meaningful contributions to the field.
