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- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Join a dynamic catering team at Huddersfield's top campuses.
- Benefits: Competitive salary, flexible hours, and a chance to showcase your culinary skills.
- Why this job: Be part of a creative team and make a difference in campus dining.
- Qualifications: Experience in a professional kitchen and a passion for food.
- Other info: Enjoy a supportive atmosphere with opportunities for growth.
The predicted salary is between 25878 - 26959 £ per year.
Do you have the following skills, experience and drive to succeed in this role? Find out below.
£25,878 - £26,959 per annum, pro rata
Permanent
25 hours per week
Catering and Hospitality Services are proud to be responsible for operating catering services across both the Huddersfield Queensgate and Southgate Campus, where we operate seven outlets, vending services and an extensive hospitality service.
We are looking for an experienced and highly motivated Chef de Partie to ...
Chef de Partie in Huddersfield employer: University of Huddersfield
Contact Detail:
University of Huddersfield Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Huddersfield
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. We recommend doing mock interviews with friends or family to build your confidence.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Chef de Partie in Huddersfield
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experience. We want to see what makes you a great Chef de Partie, so don’t hold back on sharing your kitchen triumphs!
Tailor Your Application: Take a moment to tailor your application to the specific role. Mention how your experience aligns with our catering services at both the Huddersfield Queensgate and Southgate Campus. We love seeing candidates who understand our mission!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if necessary to make your skills and experiences stand out!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at University of Huddersfield
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and specialities. Be ready to discuss your experience with different cuisines and cooking methods, as well as any specific dishes you’ve mastered. This will show your passion and expertise in the kitchen.
✨Familiarise Yourself with the Venue
Research the catering services at both the Huddersfield Queensgate and Southgate Campus. Understanding their menu offerings and service style can help you tailor your answers and demonstrate your genuine interest in the role.
✨Prepare for Practical Questions
Expect questions about how you handle kitchen challenges, such as managing time during busy service or dealing with difficult ingredients. Think of specific examples from your past experiences that highlight your problem-solving skills and teamwork.
✨Show Your Passion for Hospitality
Let your enthusiasm for the catering and hospitality industry shine through. Share why you love being a Chef de Partie and how you contribute to creating memorable dining experiences. This personal touch can set you apart from other candidates.
