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- Tasks: Join our award-winning kitchen team and create delicious dishes in a fast-paced environment.
- Company: Dynamic university catering service with a commitment to equality and diversity.
- Benefits: Competitive salary, flexible hours, and opportunities for professional growth.
- Why this job: Make an impact in a vibrant culinary setting while honing your skills.
- Qualifications: NVQ Level 2 in food preparation and cooking, with high-volume kitchen experience.
- Other info: Inclusive workplace dedicated to supporting all staff and fostering a sense of belonging.
The predicted salary is between 21800 - 23800 £ per year.
Catering and Hospitality Services are proud to be responsible for operating catering services across both the Huddersfield Queensgate and Southgate Campus, where we operate seven outlets, vending services and an extensive hospitality service.
We are looking for an experienced and highly motivated Chef de Partie to join our award-winning in-house University catering team. You must come from a fresh food background and be able to work in a fast-paced environment.
As a Chef de Partie, your role will be to work on all sections of the kitchen to the high standards set by the Head Chef. A minimum of NVQ Level 2 in food preparation and cooking, with aspirations to gain Level 3 if not already attained, alongside the Basic Food Hygiene qualification, is essential.
You will have considerable high-volume experience within a high-standard kitchen, and be able to demonstrate flexibility with working hours.
The University is deeply committed to equality and diversity for all its students and staff. We seek to be diverse and inclusive, supporting individuals and groups to fulfil their potential and nurture a sense of belonging. We strive to be an accessible, inclusive employer, removing barriers for all.
For further details about this post and to make an application, please select the Apply button shown. Closing date: 17 February 2026.
Locations
Chef de Partie in Huddersfield, Yorkshire employer: University of Huddersfield
Contact Detail:
University of Huddersfield Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Huddersfield, Yorkshire
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering services you admire and express your interest. A friendly email or call can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people. Don’t miss out!
We think you need these skills to ace Chef de Partie in Huddersfield, Yorkshire
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your culinary skills and experience in your application. We want to see how your background in fresh food and high-volume kitchens makes you the perfect fit for our team!
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Chef de Partie role. Mention your NVQ qualifications and any relevant experiences that align with what we’re looking for.
Be Yourself: We value diversity and individuality, so let your personality shine through in your application. Share your passion for cooking and how you can contribute to our inclusive kitchen environment.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at University of Huddersfield
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your experience with high-quality produce and how you incorporate them into your dishes. This shows your passion for food and commitment to quality.
✨Showcase Your Flexibility
Since the role requires flexibility with working hours, be prepared to discuss your availability and any previous experiences where you've adapted to changing schedules. Highlighting your ability to thrive in a fast-paced environment will impress the interviewers.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Share examples of how you've collaborated with others in the kitchen, especially under pressure. This will show that you can contribute positively to the award-winning team they have in place.
✨Embrace Diversity and Inclusion
Familiarise yourself with the university's commitment to equality and diversity. Be ready to discuss how you can contribute to an inclusive workplace. This not only aligns with their values but also demonstrates your awareness of the importance of a diverse team.
