At a Glance
- Tasks: Join our team as a Kitchen Porter, handling stock and deliveries daily.
- Company: U.G. Commercial Ltd is a dynamic company focused on quality operations.
- Benefits: Enjoy a competitive salary of £12.60 per hour and flexible working hours.
- Other info: Full-time role with potential weekend and holiday shifts during busy periods.
- Why this job: Be part of a vibrant kitchen environment and gain valuable experience.
- Qualifications: No prior experience needed; just bring your enthusiasm and willingness to learn.
Job Purpose
You will be responsible for storing stock and deliveries, as well as carrying out portering duties in retail catering units and functions.
The postholder will be organised and able to manage their time well while efficiently moving stock around the University. Strong customer service skills are required to liaise with a wide range of staff and students to ensure the prompt professional service to all clients.
Main Duties and Responsibilities
- 1. Receive, reconcile, and store deliveries appropriately.
- 2. Carry out portering duties by washing crockery, pots and pans, cutting boards and small equipment and loading dishes into the dishwasher.
- 3. Assist with stock transfers to other catering units and fill in paperwork required.
- 4. Assist with goods receiving of invoices and paperwork associated to deliveries.
- 5. Organise and assist with stocktake in your respective retail outlet.
- 6. Clean and sterilise countertops, kitchen walls, stoves, ovens, grills and sinks.
- 7. Build effective relationships with team members to allow for a positive, professional environment.
- 8. Maintain and clean food storage areas – i.e. freezers, refrigerators and dry stores.
- 9. Demonstrate a passion for customer service excellence and offer a personalised service that exceeds customer expectation.
Knowledge/Qualifications, Skills, Experience
Knowledge/Qualifications
Essential:
- A1 An ability to demonstrate the competencies to undertake the duties associated with this level of post having acquired the necessary knowledge and skills in a similar role elsewhere.
- A2 Basic level of English and Maths.
Desirable:
- B1 Food safety level 1 and 2.
Skills
Essential:
- C1 A positive and energetic outlook.
- C2 Demonstrable time management skills.
- C3 Organisational and planning skills.
- C4 Flexible and adaptable with the ability to plan and prioritise your own with the support of a line manager.
- C5 Problem-solving and attention to detail.
Experience
Essential:
- E1 Experience of carrying out duties in a similar environment taking into account health and safety requirements.
- E2 Previous experience in a catering/hospitality environment.
Terms & Conditions
For a well-known Glasgow brand.
Salary will be £13.45per hour.
This post is open ended (permanent) and is full time with a working pattern of 37.5 hours per week. Flexibility may be required by mutual agreement and there may be some weekend and public holiday working.
Closing date: 20th August 2026 at 23:45
UoG Commercial Ltd is a subsidiary company wholly owned by the University of Glasgow and provides catering services as part of the new extended campus at the University.
As our employees are integrally involved in generating and sharing in the business' success, including a share of the profits. We want our customers and partners to feel equally valued and appreciated because they are both important to our success. We recognise that the way we conduct ourselves reflects not just on the company, but the University of Glasgow and so our values are at the heart of the way in which we behave. Put simply we ask our employees to:
- Be friendly and positive
- Treat everyone with respect
- Take pride in everything they do
What we can offer you
- Subsidised meals on duty
- Fantastic opportunities for career growth and development
- Brilliant culture, where we have fun and work hard
- Great work life balance
- Access to UoG benefit scheme
- Discounted sport membership at UoG Sport
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Kitchen Porter in Glasgow employer: University of Glasgow
The University of Glasgow is an exceptional employer, offering a supportive work culture that prioritises professional development and inclusivity. As a part-time Small Animal Oncology Clinician, you will benefit from a competitive salary, generous pension contributions, and the opportunity to engage in meaningful research while contributing to the education of future veterinary professionals in a vibrant academic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter in Glasgow
✨Tip Number 1
Make sure to highlight your ability to work in a fast-paced environment. Kitchen Porters often need to keep up with the demands of a busy kitchen, so showcasing any previous experience in similar roles can really help you stand out.
✨Tip Number 2
Demonstrate your teamwork skills. In a kitchen setting, collaboration is key. Be prepared to discuss how you've successfully worked with others in past jobs, as this will show that you're a great fit for our team.
✨Tip Number 3
Flexibility is crucial for this role, so be ready to express your willingness to work varied hours, including weekends and holidays. This shows that you're committed and ready to meet the needs of the business.
✨Tip Number 4
Familiarise yourself with health and safety regulations in a kitchen environment. Being knowledgeable about these practices not only demonstrates your professionalism but also shows that you take the role seriously.
We think you need these skills to ace Kitchen Porter in Glasgow
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the responsibilities of a Kitchen Porter. Highlight any relevant experience you have in your application that aligns with these duties.
Tailor Your CV:Make sure your CV reflects your skills and experiences related to kitchen operations, stock management, and teamwork. Use specific examples to demonstrate your ability to handle the tasks mentioned in the job description.
Craft a Strong Cover Letter:Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you are a good fit for the position and how your previous experiences will help you succeed as a Kitchen Porter.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at University of Glasgow
✨Show Your Team Spirit
As a Kitchen Porter, you'll be part of a team that works closely together. Highlight your ability to collaborate and communicate effectively with others during the interview. Share examples of how you've contributed to a positive team environment in previous roles.
✨Demonstrate Your Flexibility
This role requires flexibility in working hours, including weekends and public holidays. Be prepared to discuss your availability and willingness to adapt to the needs of the kitchen. Mention any past experiences where you successfully managed changing schedules.
✨Emphasise Attention to Detail
In a kitchen setting, attention to detail is crucial for maintaining cleanliness and organisation. Prepare to talk about how you ensure tasks are completed thoroughly and accurately. You might want to share specific instances where your attention to detail made a difference.
✨Prepare for Practical Questions
Expect questions that assess your understanding of kitchen operations and hygiene standards. Brush up on basic food safety practices and be ready to discuss how you would handle various scenarios, such as dealing with stock deliveries or maintaining cleanliness in busy periods.
