The University of Exeter invites applications for a funded PhD studentship focused on food texture and mouthfeel, applying metamaterials-inspired design principles. The project blends experimental analysis with modelling to advance understanding of oral processing.
You will engage in optical microscopy, 3D printing, spectroscopy and mastication modelling, with a placement at Mondelēz's R&D site and Innovation Lab, delivering insights into texture and flavour release.
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PhD in Metamaterial Food Design: Structured Texture & Flavor employer: University of Exeter
The University of Exeter is an exceptional employer, offering a supportive and inclusive work environment that prioritises employee wellbeing and professional growth. With flexible working opportunities, generous annual leave, and a commitment to diversity and social justice, staff can thrive while contributing to meaningful initiatives that enhance student employability. Located in Exeter, this role provides a unique chance to engage with a diverse community and make a tangible impact on the future of underrepresented students.
