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- Tasks: Lead a vibrant team in delivering exceptional catering services at our Colchester campus.
- Company: Join the University of Essex, a diverse and inclusive community.
- Benefits: Enjoy career development, competitive pay, and a supportive work environment.
- Why this job: Make a difference by creating memorable dining experiences for students and staff.
- Qualifications: Previous catering experience and strong communication skills are essential.
- Other info: Embrace a dynamic workplace with opportunities for growth and training.
The predicted salary is between 24000 - 36000 £ per year.
We have an exciting opportunity for a Catering Supervisor to join the team in one of our fantastic eateries at our Colchester campus with 12 different outlets offering a variety of food and services, from smash burgers to barista coffee. We are looking for candidates with all experiences in hospitality and catering.
As a Catering Supervisor, you will promote a welcoming environment within the outlet area by ensuring team members are trained on delivering great customer service and are knowledgeable about the service and products. You will be an organised individual with the ability to organise a team and prioritise tasks.
You will have a desire to meet high standards, deliver quality customer service consistently, and the ability to contribute to leading a successful team.
Skills and QualificationsThe successful candidate will have previous customer-facing catering experience. You will be outgoing and confident with great communication skills. You will have previous experience in leading a small team, providing training and support, as well as being able to delegate tasks effectively. Previous experience in till handling and Basic Food Hygiene and Health and Safety certificates are advantageous but not essential to the role. There will be plenty of training and development opportunities.
DepartmentOur aim is to deliver a food service standard which reflects and supports the University’s core values of excellence, quality, creativity, and diversity across the full range of catering facilities our in-house team provides. We aim to provide a broad range of high-quality, value-for-money food and hospitality facilities across the university for students, staff, and visitors. Our 12 catering outlets are spread across the campus and range from street food huts on our squares to High Street style eateries and coffee shops.
Our focus is on using local fresh produce, providing value for money, and supporting an ethical approach to sustainability and traceability. We are committed to ensuring that our services meet the needs of our diverse and multicultural community on campus.
As an employer, we offer a range of benefits and a commitment to career development and equal opportunities in an environment that both reflects and creates a rich interaction of people, disciplines, and ideas. At the University of Essex, internationalism and diversity is central to who we are and what we do. We are committed to being a cosmopolitan, internationally oriented university that is welcoming to staff and students from all countries, faiths, and backgrounds, where you can find the world in one place.
To support this commitment, we have a staff-led network that promotes and celebrates the rich cultural diversity among Essex staff, and our Colchester campus hosts regular services, meetings, and events organised by our chaplains and faith representatives.
On-demand Catering Supervisor - UECS in Colchester employer: University of Essex
Contact Detail:
University of Essex Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land On-demand Catering Supervisor - UECS in Colchester
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on showcasing your customer service skills and how you've led teams in the past – that's what they'll want to hear!
✨Tip Number 3
Dress to impress! Make sure you look smart and professional for your interview. A good first impression can go a long way, especially in a role where customer interaction is key.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can set you apart from other candidates. It shows your enthusiasm for the role and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace On-demand Catering Supervisor - UECS in Colchester
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the catering and hospitality industry shine through. Share any experiences that highlight your enthusiasm for delivering great customer service and creating a welcoming environment.
Highlight Your Leadership Skills: As a Catering Supervisor, you'll be leading a team, so make sure to showcase your previous experience in managing and training others. Talk about how you've successfully organised tasks and supported your team in the past.
Be Specific About Your Experience: Don’t just list your previous roles; dive into the details! Mention specific responsibilities you had, like till handling or food hygiene practices, and how they relate to the role you're applying for. This will help us see how you fit into our team.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at our Colchester campus!
How to prepare for a job interview at University of Essex
✨Know Your Menu
Familiarise yourself with the variety of food and services offered at the campus eateries. Being able to discuss specific dishes or drinks will show your genuine interest in the role and help you connect with the interviewers.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight your experience in training and supporting team members, as well as how you effectively delegate tasks to ensure smooth operations.
✨Emphasise Customer Service
Be ready to share your experiences in delivering excellent customer service. Discuss how you handle difficult situations and ensure a welcoming environment, as this is crucial for the Catering Supervisor role.
✨Demonstrate Organisational Skills
Think of instances where you've had to prioritise tasks or manage multiple responsibilities. Show how your organisational skills can contribute to maintaining high standards and efficiency in a busy catering environment.
