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For Companies At a Glance
- Tasks: Oversee kitchen operations in a bustling environment and lead a talented culinary team.
- Company: Join a prestigious educational institution with a vibrant catering department.
- Benefits: Competitive salary, flexible hours, and a 15% premium for adaptability.
- Why this job: Make your mark in a high-volume kitchen while enjoying work-life balance.
- Qualifications: Experience in kitchen supervision and excellent communication skills.
- Other info: Dynamic role with opportunities for growth in a supportive environment.
The predicted salary is between 29588 - 33951 £ per year.
A renowned educational institution is seeking a Sous Chef to join its Catering Department in Edinburgh. The role will primarily be based at the John McIntyre Conference Centre, responsible for overseeing kitchen operations in a high-volume setting.
Ideal candidates will have:
- Substantial experience in kitchen supervision
- Flexibility
- Strong communication skills
This position offers a competitive salary ranging from £29,588 to £33,951 per annum, plus a 15% premium for flexible working hours.
Senior Sous Chef — Large-Volume Kitchen, Flexible Hours employer: University of Edinburgh
Contact Detail:
University of Edinburgh Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef — Large-Volume Kitchen, Flexible Hours
✨Tip Number 1
Network like a pro! Reach out to your contacts in the culinary world, especially those who might have connections at the educational institution. A friendly chat can sometimes lead to insider info or even a referral.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a demo of your cooking style. This gives potential employers a taste (literally!) of what you can bring to their kitchen.
✨Tip Number 3
Be flexible and open-minded! Since this role offers flexible hours, highlight your adaptability during interviews. Share examples of how you've successfully managed high-pressure situations in large-volume kitchens.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about joining our team and helps us keep track of your application.
We think you need these skills to ace Senior Sous Chef — Large-Volume Kitchen, Flexible Hours
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your substantial experience in kitchen supervision. We want to see how you've managed high-volume settings before, so don’t hold back on those details!
Flexibility is Key: Since this role offers flexible hours, let us know how you can adapt to different schedules. Share examples of how you've successfully worked in varying shifts or environments.
Communication Skills Matter: Strong communication is crucial in a busy kitchen. We’d love to hear about times when your communication skills made a difference in your team’s performance or in resolving issues.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at University of Edinburgh
✨Know Your Kitchen Operations
Make sure you brush up on your knowledge of kitchen operations, especially in a large-volume setting. Be ready to discuss your experience with managing kitchen staff, overseeing food preparation, and ensuring quality control. This will show that you understand the demands of the role.
✨Showcase Your Flexibility
Since the position offers flexible hours, be prepared to talk about your availability and how you can adapt to different shifts. Share examples from your past where you've successfully managed changing schedules or high-pressure situations in the kitchen.
✨Communicate Effectively
Strong communication skills are key in a busy kitchen environment. During the interview, demonstrate your ability to communicate clearly and effectively with both your team and other departments. You might even want to share a specific instance where your communication made a difference in a challenging situation.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the catering department and its operations. This shows your genuine interest in the role and helps you assess if it's the right fit for you. Ask about their approach to menu planning or how they handle peak service times.
