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- Tasks: Lead daily operations of a contemporary Scottish brasserie, ensuring exceptional service and team development.
- Company: Join the University of Edinburgh, a world-leading research institution committed to innovation and community.
- Benefits: Enjoy a competitive salary, generous holiday, staff discounts, and a vibrant international community.
- Why this job: Make your mark in a newly opened restaurant with huge potential for growth and creativity.
- Qualifications: Experience managing a similar restaurant operation and strong leadership skills are essential.
- Other info: This role offers a hands-on experience in a dynamic environment, perfect for aspiring leaders.
The predicted salary is between 34132 - 39355 £ per year.
We are recruiting for a Restaurant Manager for our flagship restaurant - Canopy Kitchen & Courtyard, located at The Edinburgh Futures Institute, which opened in 2024. Based at the heart of the Meadows, in the beautifully renovated former Royal Infirmary, the operation consists of a 60 cover, contemporary Scottish Brasserie, serving breakfast, lunch and dinner alongside a more informal Grab & Go takeaway offer served during the day.
Working closely with the Head Chef and with the support of the Assistant Head of Catering Operations for Retail, you will be responsible for all aspects of the day to day running of the operation; from delivering exceptional service and growing income to recruitment, team development, stock control, merchandising, event planning and full P & L accountability. This is a hands-on role, where you will lead from the front, inspiring your team to deliver exceptional service and maintain high standards. To succeed in this role, you will have experience managing a similar restaurant operation. As this restaurant has recently opened there is huge potential to make your mark and drive the business forward as a destination.
Your skills and attributes for success:
- Strong leadership and communication.
- A natural leader who can inspire a team.
- Focused upon impeccable customer service.
- Great attention to detail.
- Efficient / organised.
- Strong commercial awareness.
As a valued member of our team you can expect:
- A competitive salary.
- An exciting, positive, creative, challenging and rewarding place to work.
- To be part of a diverse and vibrant international community.
- Comprehensive Staff Benefits, such as a generous holiday entitlement, competitive pension schemes, staff discounts, and family-friendly initiatives.
Championing equality, diversity and inclusion. The University of Edinburgh holds a Silver Athena SWAN award in recognition of our commitment to advance gender equality in higher education. We are members of the Race Equality Charter and we are also Stonewall Scotland Diversity Champions, actively promoting LGBT equality.
Prior to any employment commencing with the University, you will be required to evidence your right to work in the UK. On this occasion the University will not consider applicants requiring sponsorship for this role. International workers will therefore only be able to take up this role if they can demonstrate an alternative right to work in the UK.
Key dates to note:
- The closing date for applications is 27th May 2025.
- Unless stated otherwise the closing time for applications is 11:59pm GMT.
- Interviews will be held 2 weeks from closing date.
About Us: As a world-leading research-intensive University, we are here to address tomorrow's greatest challenges. Between now and 2030 we will do that with a values-led approach to teaching, research and innovation, and through the strength of our relationships, both locally and globally.
About the Team: Accommodation, Catering and Events provides catered and self-catered residential accommodation for over 10,000 students, including community and welfare support through its Residence Life service. We also operate 17 cafes and a range of other catering products to students and staff across the University estate.
Restaurant Manager - EFI employer: University of Edinburgh
Contact Detail:
University of Edinburgh Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager - EFI
✨Tip Number 1
Familiarise yourself with the Canopy Kitchen & Courtyard's menu and service style. Understanding the unique offerings and atmosphere will help you demonstrate your passion for the restaurant during interviews.
✨Tip Number 2
Network with current or former employees of the University of Edinburgh's catering team. They can provide valuable insights into the company culture and expectations, which can be beneficial in your discussions.
✨Tip Number 3
Prepare to discuss your leadership style and how you inspire teams. Given the emphasis on strong leadership in the job description, having specific examples ready will showcase your suitability for the role.
✨Tip Number 4
Research the latest trends in the restaurant industry, particularly in Scottish cuisine and customer service. Being knowledgeable about current trends will help you stand out as a candidate who is forward-thinking and innovative.
We think you need these skills to ace Restaurant Manager - EFI
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in restaurant management. Focus on leadership roles, customer service excellence, and any specific achievements that demonstrate your ability to run a successful restaurant operation.
Craft a Compelling Cover Letter: In your cover letter, express your passion for the hospitality industry and your vision for the Canopy Kitchen & Courtyard. Mention how your skills align with their needs, particularly in team leadership and customer service.
Showcase Relevant Skills: Emphasise your strong leadership, communication, and organisational skills in both your CV and cover letter. Provide examples of how you've successfully managed teams and improved service standards in previous roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a role in restaurant management.
How to prepare for a job interview at University of Edinburgh
✨Showcase Your Leadership Skills
As a Restaurant Manager, strong leadership is key. Be prepared to share examples of how you've successfully led a team in the past, highlighting your ability to inspire and motivate others.
✨Demonstrate Customer Service Excellence
Impeccable customer service is crucial for this role. Think of specific instances where you went above and beyond to ensure customer satisfaction, and be ready to discuss these during the interview.
✨Highlight Your Organisational Skills
This position requires efficient organisation and attention to detail. Prepare to talk about how you manage multiple tasks and priorities in a busy restaurant environment, ensuring everything runs smoothly.
✨Discuss Your Commercial Awareness
Understanding the financial aspects of running a restaurant is vital. Be ready to discuss your experience with P&L accountability and how you've contributed to growing income in previous roles.
