The University of Edinburgh’s Hospitality and Events Collection is seeking a Junior Sous Chef to join our kitchen team. You will support the Head Chef and Sous Chef with day-to-day running in a busy hotel and restaurant environment.
This is a full-time, permanent role; 35 hours per week, 5 days over 7 including weekends, with a competitive salary (£26,093–£28,778 per annum) plus a 15% premium band for flexible working and a range of staff benefits.
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Junior Sous Chef: Lead in Fast-Paced, 24/7 Kitchen employer: University of Edinburgh
The University of Edinburgh is an exceptional employer, offering a vibrant and inclusive work culture where every team member is valued. As an Operations Supervisor, you will enjoy a competitive salary, comprehensive benefits, and opportunities for professional growth while contributing to a world-class institution that prioritises community impact and diversity. With award-winning facilities and a commitment to equality, this role provides a unique chance to make a meaningful difference in the lives of students and visitors alike.
