University of Edinburgh invites applications for a Junior Sous Chef to support the delivery of meals to students and commercial guests across the year. The role is based at the John McIntyre Conference Centre within Pollock Halls, a 500-seater buffet-style restaurant handling thousands of meals weekly.
This full-time position operates 35 hours per week over 5 days in a 7-day pattern, including weekends. The post is open-ended and comes with a competitive salary and benefits, reflecting the
#J-18808-Ljbffr
Junior Sous Chef — Flexible Hours, Pension & Benefits employer: University of Edinburgh
The University of Edinburgh is an exceptional employer, offering a vibrant and inclusive work culture where every team member is valued. As an Operations Supervisor, you will enjoy a competitive salary, comprehensive benefits, and opportunities for professional growth while contributing to a world-class institution that prioritises community impact and diversity. With award-winning facilities and a commitment to equality, this role provides a unique chance to make a meaningful difference in the lives of students and visitors alike.
