At a Glance
- Tasks: Join our team as a Chef de Partie and create delicious meals for students and guests.
- Company: Be part of the University of Edinburgh's vibrant catering department.
- Benefits: Enjoy a competitive salary, flexible working, and a focus on your wellbeing.
- Other info: Work in a historic setting with opportunities for career development.
- Why this job: Make a real impact in a dynamic environment while growing your culinary skills.
- Qualifications: Bring your kitchen knowledge, flexibility, and teamwork spirit.
The predicted salary is between 24729 - 25804 € per year.
Grade UE03: £24,729 – £25,804 per annum plus 15% Premium Band for flexible working. CSG / Accommodation, Catering and Events / Catering. Full-time: 35 hours per week, 5 over 7 days, including weekends. Open-ended (permanent).
Where passion meets purpose. Be part of something bigger. Here, you can continue to make a difference in everything around you. Take on new challenges, grow your career, be recognised for your contributions, and benefit from our commitment to your wellbeing.
The Opportunity
An opportunity has arisen for Chef de Partie to join The University of Edinburgh Catering Department. The role will be based at our largest catering unit, the John McIntyre Conference Centre (JMCC) located within Pollock halls. The John McIntyre Conference Centre is a 650-seater buffet restaurant that provides approximately 28,000 meals each week during our student period and also provides breakfast, lunch and dinner to our commercial guests year-round.
Your skills and attributes for success:
- Extensive kitchen knowledge.
- Flexibility.
- Excellent communication skills.
- Experience of working within a successful team.
14048 - Chef de Partie in Edinburgh employer: University of Edinburgh
Join The University of Edinburgh Catering Department as a Chef de Partie and be part of a vibrant work culture that values your contributions and prioritises your wellbeing. With opportunities for career growth, flexible working arrangements, and the chance to make a real impact on student life and local communities, this role offers a fulfilling and rewarding experience in a dynamic environment. Enjoy working in the historic yet modern John McIntyre Conference Centre, where your culinary skills will shine in a bustling setting that serves thousands of meals each week.
StudySmarter Expert Advice🤫
We think this is how you could land 14048 - Chef de Partie in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at The University of Edinburgh. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during interviews or networking events. It’s a great way to showcase your culinary talents and leave a lasting impression.
✨Tip Number 3
Be ready for a practical test! Many catering roles, like Chef de Partie, may require you to demonstrate your cooking skills. Brush up on your techniques and be prepared to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining us. Make sure to highlight your passion for catering and how you can contribute to our mission of enriching student learning.
We think you need these skills to ace 14048 - Chef de Partie in Edinburgh
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and catering shine through. We want to see how your love for food and service aligns with our mission to enrich student learning and impact local communities.
Tailor Your CV:Make sure to tailor your CV to highlight your extensive kitchen knowledge and experience working in a team. We’re looking for someone who can fit right into our bustling environment at the John McIntyre Conference Centre.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your skills and attributes for success. Remember, we’re busy serving up 28,000 meals a week!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our catering team.
How to prepare for a job interview at University of Edinburgh
✨Know Your Ingredients
Make sure you brush up on your culinary knowledge before the interview. Familiarise yourself with different cooking techniques, ingredients, and cuisines that are relevant to the role of Chef de Partie. This will not only show your passion for cooking but also demonstrate your commitment to the position.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to discuss your experiences working in a team. Share specific examples of how you've collaborated with others to create successful dishes or overcome challenges. This will highlight your ability to fit into their dynamic kitchen team.
✨Flexibility is Key
Given the flexible working hours mentioned in the job description, be ready to talk about your availability and willingness to adapt to different shifts. Emphasising your flexibility will show that you're a reliable candidate who can handle the demands of a busy catering environment.
✨Passion Meets Purpose
The role is all about making a difference, so convey your passion for cooking and how it aligns with their mission. Discuss any previous experiences where your work had a positive impact, whether in a professional kitchen or through community engagement. This will resonate well with their values and goals.
