The University of Edinburgh is seeking a Chef De Partie for Canopy Kitchen & Courtyard at EFI, Edinburgh. A 70-cover restaurant serving brunch six days and dinner three days weekly, with fresh daily in-house production.
Reporting to the Sous Chef, you will manage your section, prepare food to recipes and food safety standards, maintain a clean kitchen, and support front-of-house to deliver excellent customer experiences while covering shifts including weekends.
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Chef de Partie - Seasonal Kitchen, Fast-Paced Edinburgh employer: University of Edinburgh
The University of Edinburgh is an exceptional employer, offering a vibrant and inclusive work culture where every team member is valued. As an Operations Supervisor, you will enjoy a competitive salary, comprehensive benefits, and opportunities for professional growth while contributing to a world-class institution that prioritises community impact and diversity. With award-winning facilities and a commitment to equality, this role provides a unique chance to make a meaningful difference in the lives of students and visitors alike.
