The University of Edinburgh is seeking a Chef De Partie for Canopy Kitchen & Courtyard at the Edinburgh Futures Institute. Based in the Meadows, the role covers a busy Grab & Go cafe, a 70-cover restaurant serving brunch and dinner, and in-house daily production using seasonal Scottish ingredients.
Reporting to the Sous Chef, you will lead your section, ensure dishes meet recipes and safety standards, and help coach junior chefs.
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Chef de Partie — Flexible Shifts & Fresh Scottish Menus employer: University of Edinburgh
The University of Edinburgh is an exceptional employer, offering a vibrant and inclusive work culture where every team member is valued. As an Operations Supervisor, you will enjoy a competitive salary, comprehensive benefits, and opportunities for professional growth while contributing to a world-class institution that prioritises community impact and diversity. With award-winning facilities and a commitment to equality, this role provides a unique chance to make a meaningful difference in the lives of students and visitors alike.
