University of East Anglia invites applications for a PhD studentship to explore protein use efficiency (PUE) in bread-making wheat. The project, in collaboration with DSV and the John Innes Centre, combines field and lab work to identify traits and genes for high loaf volume with lower protein content.
The Norwich Research Park Biosciences Doctoral Training Partnership funds this CASE studentship, including tuition fees and a 2026/27 stipend of £21,805 plus a £5,000 Research Training Support
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PhD: High-PUE Wheat for Low-Input, Cleaner Bread in Norwich employer: University of East Anglia
The University of East Anglia (UEA) is an exceptional employer, offering a supportive work culture that prioritises employee growth and development. As a Commercialisation Administrator, you will benefit from a generous benefits package, including 34 days of annual leave, and the opportunity to contribute to meaningful projects that impact society and the economy. UEA's commitment to gender equality, recognised by its Athena Swan Silver Institutional Award, further enhances its reputation as a progressive workplace.
