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- Tasks: Inspire and mentor the next generation of chefs through hands-on teaching and workshops.
- Company: Join a diverse team in a world-class culinary setting at the Devonshire Dome.
- Benefits: Enjoy a supportive environment, professional development, and the chance to celebrate student successes.
- Why this job: Make a real impact by shaping future culinary talents and sharing your passion for hospitality.
- Qualifications: Significant industry experience in Catering and Hospitality with a knack for engaging learners.
- Other info: Dynamic role with opportunities for personal growth and collaboration with employers.
The predicted salary is between 36000 - 60000 £ per year.
About the Hospitality and Culinary Team
Our Hospitality and Culinary team are based in the heart of the Devonshire Dome in Buxton - a world-class setting that reflects our commitment to excellence in service, food, and learning. Our facilities replicate real industry environments, giving apprentices the opportunity to learn in a space that prepares them for real-world demands. We are a diverse and supportive team of chefs, hospitality professionals, and educators with backgrounds ranging from Michelin-starred kitchens to international hotel management. We pride ourselves on fostering a friendly, inclusive environment where staff and students work collaboratively and where every success is celebrated.
About the Role
As FE Lecturer in Catering and Hospitality, you’ll be part of a group of professionals helping shape the next generation of chefs. More than a teaching role, this is a chance to mentor, inspire, and pass on the craft and culture of the industry to apprentices as they begin or develop their careers. You will deliver hands‑on teaching and workshops in our fully equipped kitchens and hospitality suites, and support apprentices across programmes including Commis Chef, Production Chef Apprentices to help them develop the essential knowledge, skills and behaviours aligned to their apprenticeship standards.
- Our apprenticeships include: Level 2 Commis Chef; Commis Chef; Level 2 Hospitality Team Member; and Level 3 Hospitality Food & Beverage.
You will provide one‑on‑one mentoring and coaching, both in‑person and via online platforms such as Smart Assessor. The role involves working closely with employers to ensure workplace training complements academic objectives, conducting workplace visits, tracking apprentice progress, holding regular reviews, and guiding learners confidently towards their end‑point assessments. On appointment, the job title for this role will be Chef Instructor Mentor.
About You
We’re looking for an industry expert in Catering and Hospitality. This role is perfect for a professional with significant industrial or commercial experience within the Catering sector looking to pass on their skills and support the next generation. You will need to demonstrate a proven ability to engage learners and support high‑quality learning outcomes to empower our apprentices to grow in confidence, professionalism, and creativity.
Key Contact
For further information and informal enquiries regarding the role, please contact Stephanie Traynor, Apprenticeship Operations Manager via s.traynor@derby.ac.uk. For enquiries regarding your application and for sponsorship eligibility, please contact the recruitment team via recruitment@derby.ac.uk.
FE Lecturer in Catering and Hospitality in Buxton employer: University of Derby
Contact Detail:
University of Derby Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land FE Lecturer in Catering and Hospitality in Buxton
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend events, join online forums, and don’t be shy about asking for introductions. We all know someone who knows someone, and that could lead you straight to your dream job!
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your work or any teaching materials, bring them along to interviews. We want to see what you can do, so let’s make sure you’re showcasing your best bits to impress those hiring managers.
✨Tip Number 3
Prepare for those tricky interview questions! Think about how you’d mentor an apprentice or handle a challenging situation in the kitchen. We recommend practising with a friend or even in front of the mirror. Confidence is key, and we want you to shine!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re genuinely interested in joining our fantastic team at the Devonshire Dome. Let’s get you on board and shaping the next generation of chefs together!
We think you need these skills to ace FE Lecturer in Catering and Hospitality in Buxton
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for Catering and Hospitality! Share your experiences and what drives you to teach the next generation of chefs. A personal touch can really make your application stand out.
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the role. Highlight any relevant industry experience, teaching roles, or mentoring you've done. We want to see how you fit into our team!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're the perfect fit for the FE Lecturer role. Be sure to mention your approach to engaging learners and how you plan to inspire apprentices in their culinary journey.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss any important updates. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at University of Derby
✨Know Your Stuff
Make sure you brush up on your culinary knowledge and teaching methods. Familiarise yourself with the latest trends in catering and hospitality, as well as the specific apprenticeship standards you'll be working with. This will show that you're not just passionate about the industry but also committed to delivering high-quality education.
✨Showcase Your Mentoring Skills
Prepare examples of how you've successfully mentored or taught others in the past. Think about specific situations where you helped someone grow in their skills or confidence. This is key for the role, so be ready to discuss your approach to engaging learners and fostering a supportive environment.
✨Get Familiar with the Facilities
Since the role involves hands-on teaching in fully equipped kitchens and hospitality suites, it’s a good idea to research these facilities beforehand. If possible, visit the location or look for photos online. Being able to speak about how you would utilise these spaces effectively during your interview will demonstrate your enthusiasm and preparedness.
✨Connect with the Team Spirit
The job description highlights a friendly and inclusive team environment. During your interview, express your appreciation for collaboration and teamwork. Share experiences where you’ve worked closely with others in a culinary setting, and emphasise your commitment to creating a positive learning atmosphere for apprentices.
