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For Companies At a Glance
- Tasks: Teach and innovate in Food Science, shaping future programmes and engaging in research.
- Company: Join the University of Chester, a rising star in academic excellence.
- Benefits: Competitive salary, permanent position, and support for your academic growth.
- Why this job: Make a real impact in food science education and research.
- Qualifications: Higher degree in Food Science and experience in higher education teaching.
- Other info: Collaborative environment with opportunities for diverse applicants.
The predicted salary is between 44746 - 50253 £ per year.
Overview
The Division of Allied Health, Faculty of Health, Medicine and Society invites applications for a Senior Lecturer in Food Science. This is a 1.0 FTE permanent appointment with a salary range of £44,746 – £50,253 per annum. The role supports innovative teaching and scholarly activity across a range of programmes in the Division.
We deliver postgraduate programmes including Food Science and Innovation, Public Health Nutrition, Exercise and Nutrition Science, Human Nutrition, Lifestyle Management, Cardiovascular Health and Rehabilitation, and Dietetics. As a specialist in food science, you will help shape these programmes by embedding core food science principles at their foundation.
We are particularly interested in candidates with a strong background in Food Science and Innovation. The ideal candidate will hold a relevant higher degree, have proven experience in higher education teaching, and possess excellent communication, organisation and collaboration skills. A developing research profile in a relevant area is desirable, and we are committed to supporting your academic growth.
The University of Chester continues to rise in national rankings and is home to a forward-thinking Division driven by academic excellence and real-world impact. Join us to help shape the future of food science.
Responsibilities
- Contribute to teaching across the Division’s programmes, with emphasis on Food Science and Innovation.
- Engage in scholarly activity and contribute to the development of the Division’s research profile.
- Collaborate with colleagues to support programme delivery and curriculum development; embed core food science principles across study areas.
Qualifications
- Relevant higher degree and proven experience in higher education teaching.
- Excellent communication, organisation and collaboration skills.
- A developing research trajectory in a relevant area is desirable.
Details
1.0 FTE – Permanent
Salary: £44,746 – £50,253 per annum
Contact for Informal Discussion
For further information or an informal discussion contact Professor Saphwan Al-Assaf at s.alassaf@chester.ac.uk or Dr Mike Morris, Head of Division Allied Health, at m.morris@chester.ac.uk.
How to Apply
Further Details (Job Description PDF) and online application are available via the University’s Careers portal. We encourage applications from a diverse range of applicants.
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Senior Lecturer in Food Science employer: University of Chester
Contact Detail:
University of Chester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Lecturer in Food Science
✨Tip Number 1
Network like a pro! Reach out to colleagues, former classmates, or even professors in the field of Food Science. A friendly chat can lead to opportunities you might not find on job boards.
✨Tip Number 2
Show off your expertise! Prepare a portfolio showcasing your teaching methods, research projects, and any innovative contributions you've made in Food Science. This will help you stand out during interviews.
✨Tip Number 3
Practice makes perfect! Conduct mock interviews with friends or mentors to refine your answers and boost your confidence. Focus on how your skills align with the role of Senior Lecturer in Food Science.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining our team at the University of Chester.
We think you need these skills to ace Senior Lecturer in Food Science
Some tips for your application 🫡
Tailor Your Application: Make sure to customise your application to highlight your experience in Food Science and Innovation. We want to see how your background aligns with the role, so don’t hold back on showcasing your relevant skills and achievements!
Show Off Your Teaching Experience: Since this is a Senior Lecturer position, it’s crucial to emphasise your higher education teaching experience. Share specific examples of courses you've taught or innovative teaching methods you've used that could benefit our programmes.
Highlight Collaboration Skills: Collaboration is key in our Division! Be sure to mention any past experiences where you worked with colleagues on curriculum development or research projects. We love seeing how you can contribute to our team dynamic.
Apply Through Our Website: Don’t forget to submit your application through the University’s Careers portal. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at University of Chester
✨Know Your Stuff
Make sure you brush up on the latest trends and innovations in food science. Be ready to discuss how your expertise can enhance the programmes offered, especially in Food Science and Innovation.
✨Showcase Your Teaching Experience
Prepare examples of your teaching methods and how you've engaged students in the past. Highlight any innovative approaches you've used to make complex topics more accessible.
✨Collaboration is Key
Think about how you've worked with colleagues in the past to develop curricula or support programme delivery. Be ready to share specific examples that demonstrate your teamwork and organisational skills.
✨Research Matters
If you have a developing research profile, be prepared to discuss it! Talk about your research interests and how they align with the Division's goals. This shows your commitment to academic growth and contribution.
