The University of Bristol is seeking a Chef (Term Time) to join the Catering department in London. You will prepare varied nourishing meals and support menu planning for meals, functions and events while upholding strict hygiene and food safety standards.
This role offers a term-time schedule (34 weeks/year, 35 hours/week) with paid overtime, generous annual leave, and opportunities to contribute to a sustainable dining environment.
#J-18808-Ljbffr
Term-Time Chef – University Catering employer: University of Bristol
The University of Bristol offers a dynamic and supportive work environment for its Pensions Officer role, where employees benefit from flexible hybrid working arrangements and a strong emphasis on professional development. With a commitment to excellent customer service and collaboration, staff are encouraged to grow their expertise in pension administration while contributing to the well-being of around 10,000 colleagues. The Finance Services division fosters a culture of teamwork and continuous learning, making it an ideal place for those seeking meaningful and rewarding employment.
