The University of Bristol Catering department is seeking a dedicated chef to prepare nutritious meals to high standards under the guidance of the Head Chef. You will help plan menus for meals and special events while upholding strict hygiene and food-safety practices.
Based on a term-time 34 weeks per year contract (35 hours/week) with paid overtime, you will contribute to a sustainable, student-focused dining service and support staff training and procurement processes within Campus Division -
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Term-Time Campus Chef: Creative, Sustainable Dining employer: University of Bristol
The University of Bristol offers a dynamic and supportive work environment for its Pensions Officer role, where employees benefit from flexible hybrid working arrangements and a strong emphasis on professional development. With a commitment to excellent customer service and collaboration, staff are encouraged to grow their expertise in pension administration while contributing to the well-being of around 10,000 colleagues. The Finance Services division fosters a culture of teamwork and continuous learning, making it an ideal place for those seeking meaningful and rewarding employment.
