The University of Bristol Catering department is seeking a skilled Cook to join our team at Bristol. The role focuses on preparing varied, nutritious meals to a high standard under the guidance of the Head Chef and Manager.
You will help plan menus for daily meals, events and functions, while upholding strict hygiene and food safety standards. Training and supervision of staff, including temporary workers, are part of the duties.
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Sustainable Campus Chef - Creative Menu Innovator employer: University of Bristol
The University of Bristol offers a dynamic and supportive work environment for its Pensions Officer role, where employees benefit from flexible hybrid working arrangements and a strong emphasis on professional development. With a commitment to excellent customer service and collaboration, staff are encouraged to grow their expertise in pension administration while contributing to the well-being of around 10,000 colleagues. The Finance Services division fosters a culture of teamwork and continuous learning, making it an ideal place for those seeking meaningful and rewarding employment.
