The University of Bristol is seeking a Catering Supervisor to lead the front of house team across our campus catering outlets, including four catered halls of residence, events & conference spaces, nine cafes, two bars and a food court. You will model friendly, professional customer service and help drive engaging food and drink projects.
This full-time role is 35 hours per week, working 5 days out of 7 with generous time off; grade D and a salary of £24,685 - £26,093 per annum.
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Catering Supervisor: Lead Front-of-House Team employer: University of Bristol
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