The University of Bristol is seeking a friendly and proactive Catering Supervisor to lead the front-of-house team across our on-site catering outlets, including halls of residence, cafés, bars and a food court.
The role is a 35-hour week, working 5 days out of 7, with a focus on delivering excellent guest experiences, staff support and smooth daily operations in a dynamic campus catering environment.
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Catering Supervisor: Front-of-House Leader (Flexible) employer: University of Bristol
The University of Bristol offers a dynamic and supportive work environment for its Pensions Officer role, where employees benefit from flexible hybrid working arrangements and a strong emphasis on professional development. With a commitment to excellent customer service and collaboration, staff are encouraged to grow their expertise in pension administration while contributing to the well-being of around 10,000 colleagues. The Finance Services division fosters a culture of teamwork and continuous learning, making it an ideal place for those seeking meaningful and rewarding employment.
