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For Companies At a Glance
- Tasks: Lead a team to create delicious meals and manage kitchen operations.
- Company: Join an award-winning facility with a focus on culinary excellence.
- Benefits: Competitive pay, career development, and a vibrant work environment.
- Why this job: Make a real impact by crafting menus and mentoring aspiring chefs.
- Qualifications: Leadership experience in catering and a passion for quality cooking.
- Other info: Dynamic kitchen atmosphere with opportunities for creativity and growth.
The predicted salary is between 981 - 1207 £ per month.
Do you have culinary expertise and leadership skills? We are looking for a qualified and experienced Kitchen Supervisor who will provide high quality meals for our residents and visitors. This will give you the opportunity to use your knowledge to plan and create menus, mentor and develop a small team to be the driving force behind the culinary operation. This is a unique opportunity for you to be part of an award-winning facility that will set you up for success.
Responsibilities
- Ensuring that you adhere to quality, hygiene and cleanliness standards
- Preparing ingredients, cooking for a wide range of dietary requirements and allergens
- Cleaning up the kitchen space after cooking each meal and shift, ensuring levels of hygiene and cleanliness standards are kept
- Maintaining records of stock
- Storing food at the appropriate temperatures
- Serving food to customers
- Creating, testing and refining dishes that you plan to serve
- Rotating stock as per the procedures
- Running all aspects of Wren Café
- A good understanding of IT and the use of ordering systems and processes
Qualifications / Requirements
- Experience in leadership in a catering environment
- Ability to stay calm under pressure
- Creative and passionate about delivering high quality meals
Kitchen Supervisor in Chorley employer: University of Bolton
Contact Detail:
University of Bolton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Supervisor in Chorley
✨Tip Number 1
Network like a pro! Reach out to your culinary contacts and let them know you're on the lookout for a Kitchen Supervisor role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or with potential employers. It’s a tasty way to demonstrate your culinary expertise and creativity.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management and menu planning. We can help you with mock interviews to boost your confidence and ensure you shine when it counts!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate candidates like you who are eager to join our award-winning team!
We think you need these skills to ace Kitchen Supervisor in Chorley
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your culinary expertise in your application. Share specific examples of dishes you've created or menus you've planned, as this will show us your passion for high-quality meals.
Leadership Experience is Key: Don’t forget to mention your leadership experience! We want to know how you've mentored and developed teams in the past, so share those stories that showcase your ability to lead under pressure.
Attention to Detail Matters: Since hygiene and cleanliness are crucial in our kitchen, be sure to include any relevant experience you have with maintaining these standards. This will demonstrate your commitment to quality and safety in food preparation.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better, so don’t hesitate!
How to prepare for a job interview at University of Bolton
✨Show Off Your Culinary Passion
Make sure to express your love for cooking and creativity in the kitchen. Share specific examples of dishes you've created or menus you've planned, as this will demonstrate your culinary expertise and passion for high-quality meals.
✨Highlight Your Leadership Skills
Prepare to discuss your experience in leading a team. Think of situations where you mentored staff or improved team performance. This will show that you can not only cook but also inspire and develop others in a busy kitchen environment.
✨Know Your Hygiene Standards
Brush up on food hygiene and cleanliness standards before the interview. Be ready to talk about how you ensure these standards are met in your kitchen, as this is crucial for the role and shows your commitment to safety and quality.
✨Familiarise Yourself with Dietary Requirements
Understand the various dietary needs and allergens that may come into play. Prepare to discuss how you would accommodate these in your menu planning and meal preparation, showcasing your ability to cater to a diverse range of customers.
