The University of Birmingham is seeking a Kitchen Leader within Campus Services at Edgbaston, Birmingham, on a part‑time basis. You will deputise for the Head Chef, develop the culinary service, and ensure food is prepared to the required standards while supporting budgets and policies.
This permanent post operates on a 1260 annualised hours contract and a 35 hour week, with occasional weekend/evening work.
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Lead Sous Chef – Campus Dining & Training in Birmingham employer: University of Birmingham
The University of Birmingham is an exceptional employer, offering a vibrant academic environment that fosters innovation and collaboration. With a strong commitment to employee development, the School of Chemistry provides ample opportunities for career advancement and leadership roles, all while being situated in a dynamic city known for its rich cultural heritage and supportive community.
