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- Tasks: Lead the kitchen team, ensuring high food quality and safety standards.
- Company: Join the vibrant Students' Union, a hub for student life and engagement.
- Benefits: Enjoy a competitive salary, flexible hours, and a fun work environment.
- Why this job: Be part of a dynamic team that impacts student experiences and fosters community.
- Qualifications: Experience in kitchen management and a passion for food are essential.
- Other info: This role is term-time only, perfect for students seeking work-life balance.
The predicted salary is between 26338 - 29959 £ per year.
Kitchen Manager
Department: Students\’ Union
Salary: Starting from £26,338, rising to £29,959 pro rata
Contract Type: Full Time – Term Time, Open-Ended
Closing date: Thursday 14 August 2025
Reference: CC12894
The Students\’ Union wish to appoint a Kitchen Manager to be based primarily in the Plug & Tub bar.
We are looking for a dedicated and experienced individual who can uphold the high standards of food quality, safety, and service that define the University of Baths catering services!
As the Kitchen Manager, you will take responsibility for and manage all aspects of the kitchen, ensuring that procedures regarding financial control, food safety, HACCP, Health & Safety, and staffing are carried out within university guidelines.
You will produce quality food to menu specifications in a high turnover unit and for on-site functions & banquets as required and ensure that your team adhere to the specific roles and responsibilities relevant to them that are included in the Food Safety Management System (FSMS).
You will work with the management team and undertake training to deliver projects that will develop food & beverage offering, management & customer service, and play a key leadership role within our culinary operations.
Further information
This is a full-time role, working 36.5 hours per week, over 33 weeks per year (term time only), predominantly Monday-Friday, with occasional weekend and evening work.
For an informal discussion about the role, please contact Kelly Sheppard, Deputy Commercial Manager.
At the University of Bath, we aim to create an inclusive and supportive working environment. If you\’re passionate about food, thrive in a team, and are ready to take ownership of a dynamic kitchen, wed love to hear from you!
We consider ourselves to be a university where difference is celebrated, respected and encouraged. We have an excellent international reputation with staff from over 60 different nations and have made a positive commitment towards gender equality and intersectionality, receiving a Silver Athena SWAN award. We truly believe that diversity of experience, perspectives, and backgrounds will lead to a better environment for our employees and students and encourage applications from all genders, backgrounds, and communities, particularly from underrepresented groups, and value the positive impact that will have on the university. We are committed to maintaining a safe and secure environment for our students, staff, and community by reinforcing our Safer Recruitment commitment.
We\’re very proud to be a signatory of the Armed Forces Covenant, an accredited Disability Confident Leader, autism-friendly university, committed to building disability confidence and supporting disabled staff.
What we can offer you
We\’re continually expanding our benefits package to better support you and enhance your experience with us, and the below is just an example of some of the many great benefits we offer:
– Free counselling services through Health Assured
– Cycle to work scheme
– Electric vehicle salary sacrifice scheme
– Staff discount at Team Bath gym
– Staff discounts on postgraduate tuition fees
– Staff discount on language courses
– Generous employer contributory pension schemes
– Generous annual leave allowance with an additional 5 discretionary days so that you can enjoy a positive work-life balance
– A wide range of personal and professional development opportunities, including Apprenticeships, Online Learning and more
– Free entry to the Holburne Museum in Bath
– Local discounts and more
– A family-friendly workplace
– An excellent reward package that recognises the talents of our diverse workforce
– Relocation allowance
Find out more about our benefits and watch the video to hear from our staff about what makes the University of Bath a great place to work on our YouTube channel, as well as following us on X.
Right to Work in the UK:
We do not assess immigration or right to work status until the offer stage. Being invited to interview does not guarantee you are eligible for visa sponsorship, and all offers are conditional on meeting the right to work requirements. Further information is available on our application support webpage.
Anonymous shortlisting
We are constantly seeking to reduce the unconscious bias that enters any assessment process, with the goal of creating an inclusive and equal assessment process. To support this, personal details such as your name may be removed from application forms at the initial shortlisting stage.
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Kitchen Manager employer: University of Bath
Contact Detail:
University of Bath Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Familiarise yourself with the specific food standards and health regulations that apply to kitchen management. This knowledge will not only help you in interviews but also demonstrate your commitment to maintaining high standards.
✨Tip Number 2
Network with current or former employees of the Students' Union. They can provide valuable insights into the workplace culture and expectations, which can give you an edge during the selection process.
✨Tip Number 3
Prepare to discuss your previous experience in managing a kitchen, focusing on specific challenges you've faced and how you overcame them. This will showcase your problem-solving skills and leadership abilities.
✨Tip Number 4
Research the Plug & Tub bar's menu and any recent changes or trends in the food industry. Being knowledgeable about their offerings will show your genuine interest in the role and help you stand out as a candidate.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Kitchen Manager. Highlight your relevant experience in food management and customer service.
Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the Kitchen Manager position. Emphasise your leadership abilities, food safety knowledge, and any previous kitchen management roles.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific achievements in your career that demonstrate your capability to maintain high standards in a kitchen environment.
Proofread Your Application: Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are well-formatted and professional.
How to prepare for a job interview at University of Bath
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share your experiences in the kitchen, any special dishes you love to prepare, and how you keep up with food trends.
✨Highlight Your Leadership Skills
As a Kitchen Manager, you'll need to lead a team effectively. Be prepared to discuss your previous leadership experiences, how you motivate staff, and how you handle conflicts in the kitchen.
✨Demonstrate Your Knowledge of Health and Safety
Understanding health and safety regulations is crucial in a kitchen environment. Be ready to talk about your knowledge of food hygiene standards and how you ensure compliance in your previous roles.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions about the kitchen's operations, team dynamics, and the Students' Union's goals. This demonstrates your commitment and eagerness to contribute.
