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- Tasks: Join our team to prepare and cook delicious meals in a vibrant kitchen.
- Company: Dynamic culinary environment at Claverton Down campus.
- Benefits: Earn £12.60 per hour with flexible shifts and full training provided.
- Why this job: Perfect for food lovers seeking a fun, fast-paced job with great team spirit.
- Qualifications: Experience in a commercial kitchen and solid knife skills required.
- Other info: Flexible hours, ideal for students balancing work and studies.
Are you looking for an hourly paid job that can be flexible around your other commitments? Come and work for us as a Casual Commis Chef at our Claverton Down campus (BA2 7AY). As a Casual Commis Chef, you will work alongside a team of passionate chefs to deliver high-quality, varied food offerings.
Responsibilities
- Assisting with food preparation and cooking in a fast-paced kitchen
- Maintaining high standards of food safety, kitchen hygiene and allergen management
- Supporting daily kitchen operations with professionalism and care
- Experience working in a commercial kitchen setting
- Possess solid knife skills and a good understanding of food safety, kitchen hygiene and allergen management
- Flexibility to work on shifts that could be mornings from 07:00 and evenings to 20:30, weekends & weekdays
- Available for a minimum of two shifts per week with a start date in March 2026. More availability will be needed during July, a very busy month
- As well as your skills, we’re interested in you and your personality; we need real team players who are keen to learn
- A positive attitude, demonstrating an ability to form effective working relationships with other team members
- The ability to work in a safe environment and protecting others around you
- You should have a proactive attitude and be prepared to work under pressure in a fast paced, demanding environment
Pay
£12.60 inclusive of holiday pay, which equates to £14.12 per hour.
Additional Information
The positions are on a casual basis and hours will therefore be flexible as and when required by the business. Pay is monthly in arrears. Full training will be provided. If you are offered a role, you will need to demonstrate that you are eligible to work in the UK. The Home Office provides guidance on what evidence to provide.
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Casual Commis Chef employer: University of Bath
Contact Detail:
University of Bath Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Commis Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the campus if you can. Check out the atmosphere and maybe even chat with some of the chefs. This will help you understand their style and show them you're genuinely interested.
✨Tip Number 2
Show off your skills! During any practical assessments or trial shifts, let your knife skills and food hygiene knowledge shine. Be proactive and ask questions; it shows you're eager to learn and fit right in with the team.
✨Tip Number 3
Flexibility is key! Make sure to highlight your availability during the interview. They need someone who can jump in for those early starts and late finishes, so being open about your schedule can really set you apart.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re tech-savvy and ready to embrace the modern kitchen environment. Don’t miss out on this opportunity!
We think you need these skills to ace Casual Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and working in a kitchen. Share any experiences that highlight your enthusiasm for food and teamwork – we want to see your personality shine through!
Highlight Relevant Experience: Make sure to mention any previous roles you've had in a commercial kitchen. We’re looking for solid knife skills and an understanding of food hygiene, so don’t be shy about showcasing your experience!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon – we want to understand your skills and experiences without any confusion. Remember, communication is key!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts!
How to prepare for a job interview at University of Bath
✨Know Your Kitchen Basics
Brush up on your food preparation and cooking skills before the interview. Be ready to discuss your experience in a commercial kitchen, including any specific techniques or dishes you excel at. This shows you're not just passionate but also knowledgeable.
✨Show Off Your Team Spirit
Since they’re looking for real team players, think of examples where you've worked well with others in a kitchen setting. Share stories that highlight your ability to maintain a positive attitude and support your colleagues, especially under pressure.
✨Be Prepared for Practical Questions
Expect questions about food safety and allergen management. Familiarise yourself with relevant regulations and best practices. Being able to articulate your understanding will demonstrate your commitment to maintaining high standards in the kitchen.
✨Flexibility is Key
Since the role requires flexibility with shifts, be honest about your availability. If you can work weekends and early mornings, let them know! Showing that you’re adaptable will make you a more attractive candidate for this casual position.