At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative menus for multiple outlets.
- Company: Join the University of Bath's vibrant Hospitality Team.
- Benefits: Enjoy generous leave, discounts, and professional development opportunities.
- Other info: Diverse workplace with a commitment to inclusivity and personal growth.
- Why this job: Make a real impact in a fast-paced environment while shaping culinary experiences.
- Qualifications: Proven leadership skills and experience in high-volume kitchen management.
The predicted salary is between 31236 - 37694 € per year.
About the role
This is an exciting opportunity to join the Hospitality Team at the University of Bath as the Head Chef of our West Central Production Unit (CPU). We are seeking an experienced and highly organised Head Chef with exceptional staff management skills, strong menu development experience, and a proven track record of maintaining excellent food safety and due-diligence standards.
The CPU is the central hub for our back-of-house production, supplying freshly made food to several busy outlets across campus, including Fountain Canteen, 4 West Café, Claverton Rooms, Food Direct, and the rapidly growing Nourish @ Parade. This high-volume kitchen is supported by a dedicated brigade of Sous Chef, Chef de Parties, Commis Chefs and General Porters.
In this role, you will:
- Lead, motivate, and develop a diverse kitchen team, fostering a positive, professional, and high-performing culture.
- Oversee the creation and delivery of varied, innovative, and cost-effective menus tailored to multiple outlets and service styles.
- Ensure exemplary food safety, due diligence, and HACCP compliance, including monitoring, recording, and upholding all statutory standards.
- Manage production planning, stock control, allergen processes, and operational efficiency across the CPU.
- Play a key role in supporting large-scale events and high-demand periods throughout the academic year.
About you
This is an ideal role for a Head Chef or senior kitchen leader who thrives in a fast-paced, evolving environment and takes pride in delivering high standards through strong leadership and meticulous organisation. If you are passionate about leading teams, shaping menus, and maintaining rigorous operational standards, we would be delighted to hear from you.
Further Information
This role is offered on a full time (36.5 hours per week) permanent basis.
We consider ourselves to be a university where difference is celebrated, respected and encouraged. We have an excellent international reputation with staff from over 60 different nations and have made a positive commitment towards gender equity and intersectionality receiving a Silver Athena SWAN award. We truly believe that diversity of experience, perspectives, and backgrounds will lead to a better environment for our employees and students and encourage applications from all genders, backgrounds, and communities, particularly from under-represented groups, and value the positive impact that will have on the university. We are committed to maintaining a safe and secure environment for our students, staff, and community by reinforcing our Safer Recruitment commitment.
What we can offer you
We’re continually expanding our benefits package to better support you and enhance your experience with us and the below is just an example of some of the many great benefits we offer:
- Free counselling services through Health Assured
- Cycle to work scheme
- Electric vehicle salary sacrifice scheme
- Staff discount at Team Bath gym
- Staff discounts on postgraduate tuition fees
- Staff discount on language courses
- Generous employer contributory pension schemes
- Generous annual leave allowance with an additional 5 discretionary days so that you can enjoy a positive work life balance
- A wide range of personal and professional development opportunities including Apprenticeships, LinkedIn Learning and more
- Free entry to the Holburne Museum in Bath
- Local discounts and more
- A family-friendly workplace
- An excellent reward package that recognises the talents of our diverse workforce
- Relocation allowance
- Visa reimbursement and Interest-Free Loan to help with the cost of some immigration expenses
Head Chef (KD13520R) - Bath, BA2 7AY employer: University of Bath
The University of Bath is an exceptional employer, offering a vibrant and inclusive work culture that celebrates diversity and fosters professional growth. As the Head Chef in our dynamic Hospitality Team, you will benefit from a generous benefits package, including a supportive work-life balance, extensive development opportunities, and a commitment to employee well-being, all while working in a prestigious academic environment that values innovation and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef (KD13520R) - Bath, BA2 7AY
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at the University of Bath. A friendly chat can sometimes lead to insider info or even a referral!
✨Tip Number 2
Prepare for the interview by researching the university's culinary style and current menu offerings. Show us that you’re not just a great chef but also someone who understands their vibe and can bring fresh ideas to the table.
✨Tip Number 3
Practice your leadership pitch! As a Head Chef, you’ll need to inspire your team. Think about how you can convey your management style and how you plan to foster a positive kitchen culture during the interview.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our team at the University of Bath.
We think you need these skills to ace Head Chef (KD13520R) - Bath, BA2 7AY
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and leading a kitchen shine through. We want to see your enthusiasm for creating innovative menus and fostering a positive team culture.
Tailor Your CV:Make sure to tailor your CV to highlight your relevant experience in staff management and food safety. We’re looking for someone who can demonstrate their ability to maintain high standards in a busy kitchen environment.
Be Specific:Use specific examples from your past roles to illustrate your achievements. Whether it’s a successful menu you developed or a challenge you overcame, we love to see concrete evidence of your skills and experience.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at the University of Bath.
How to prepare for a job interview at University of Bath
✨Know Your Menu Inside Out
As a Head Chef, you'll need to showcase your menu development skills. Research the types of dishes served at the University of Bath and be ready to discuss how you would innovate or improve them. Bring examples of your previous menus to demonstrate your creativity and understanding of cost-effective options.
✨Showcase Your Leadership Style
This role requires strong staff management skills, so be prepared to talk about your leadership approach. Share specific examples of how you've motivated and developed kitchen teams in the past. Highlight any training programmes you've implemented or how you've fostered a positive kitchen culture.
✨Emphasise Food Safety Knowledge
Food safety is crucial in this position. Brush up on HACCP compliance and food safety regulations before the interview. Be ready to discuss how you've maintained these standards in previous roles and any systems you've put in place to ensure due diligence.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills in a high-pressure environment. Think about challenges you've faced in busy kitchens and how you handled them. Practising your responses will help you articulate your thought process clearly during the interview.
