The University of Bath's Hospitality Department is seeking a Sous Chef to support the Head Chef in daily kitchen operations, ensuring quality, presentation, food safety and customer service across all outlets. You will lead a team of junior staff, contribute to menu development and cost control, and collaborate with the Hospitality Management Team to deliver a high-quality catering service.
The role requires flexibility to cover early mornings, evenings and weekends.
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Campus Sous Chef: Lead Kitchen, Menu & Cost Control in Bath employer: University of Bath
SETsquared Bath is an exceptional employer, fostering a vibrant work culture that champions innovation and collaboration. With a strong commitment to employee growth, we offer extensive professional development opportunities, generous benefits, and a supportive environment that values diversity and inclusion. Located in the heart of Bath, our team enjoys a family-friendly workplace with a focus on wellbeing, making it an ideal place for those looking to make a meaningful impact in the community.
