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- Tasks: Prepare and present high-quality meals while leading a passionate catering team.
- Company: Join University Hospitals of North Midlands, where food innovation meets healthcare.
- Benefits: Enjoy a great work-life balance with no late nights and competitive pay.
- Other info: Be part of a supportive team in a modern kitchen with excellent growth opportunities.
- Why this job: Make a real difference in people's lives through nourishing food and creativity.
- Qualifications: NVQ Level 2 in Professional Cooking and food safety knowledge required.
The predicted salary is between 23615 - 25674 £ per year.
Are you a chef who’s passionate about great food, modern cooking, and making a difference every single day? At University Hospitals of North Midlands, we’re not just feeding people, we’re nourishing recovery, supporting wellbeing, and driving food innovation within the NHS. Join a catering team where your skills are valued, your creativity is encouraged, and your work‑life balance is respected. With no split shifts, no late‑night finishes, and weekend and bank holiday enhancements, where else can you find secure, rewarding work that still gives you time for life outside the kitchen? As a Chef at County Hospital, you’ll be part of a supportive, forward‑thinking team that’s passionate about food. We operate with the latest equipment in a modern kitchen environment, and we’re proud to serve menus that are both on‑trend and nutritionally balanced.
Main duties of the job:
- Prepare, cook, and present a wide range of high‑quality meals for patients, staff, and visitors, meeting all dietary and nutritional requirements.
- Ensure all dishes are professionally garnished and presented to a high standard before service.
- Conduct pre‑service briefings with restaurant and counter staff to communicate key allergen information, portion sizes, and service expectations.
- Develop and contribute to innovative, on‑trend menus for our retail and staff catering services.
- Ensure that all food is produced safely and hygienically in line with NHS food standards, HACCP regulations, and trust policies.
- Supervise and support Catering Assistants during food production and service periods, ensuring duties are completed to a high standard.
- Maintain excellent standards of cleanliness and hygiene in all food preparation and service areas.
- Monitor and support effective cleaning practices across the kitchen, ensuring daily and deep cleaning schedules are followed and logged.
- Take responsibility for the safe handling, storage, labelling, and rotation of stock, minimising waste and ensuring compliance with food safety legislation.
- Assist with ordering, stock checks, deliveries, and supplier communication, as required by the catering supervisor or manager.
- Proactively bring fresh ideas to the team, contributing to seasonal menu planning and continuous service improvement.
Qualifications
Essential criteria:
- NVQ Level 2 Professional Cooking or Equivalent
- Level 2 Food Safety / Allergen Training
Desirable criteria:
- NVQ Level 3 in professional cookery or Equivalent Higher Level Qualification
- Level 3 Food Safety / Advanced Allergen Training
- L2/L3 Skills
Essential criteria:
- Fresh Food Preparation and Cooking experience
Desirable criteria:
- Retail Catering, Customer Engagement, Broad Menu experience
Chef Supervisor employer: University Hospitals of North Midlands
Contact Detail:
University Hospitals of North Midlands Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Supervisor
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any innovative menu ideas you've contributed to. This will help you stand out during interviews and give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Prepare for interviews by researching the hospital's catering services and understanding their food philosophy. Be ready to discuss how your experience aligns with their mission of nourishing recovery and supporting wellbeing.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at University Hospitals of North Midlands.
We think you need these skills to ace Chef Supervisor
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share specific examples of how you've created delicious meals or contributed to innovative menus. We want to see your enthusiasm for food and how it can make a difference in people's lives.
Highlight Relevant Experience: Make sure to detail your experience in professional cooking and any relevant qualifications you have. If you've worked in a similar environment or have experience with dietary requirements, shout about it! This is your chance to show us why you're the perfect fit for our team.
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep your application professional. Use clear language and structure your application well. A personal touch can go a long way, so feel free to share a bit about yourself and what drives you in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the details you need about the role and our amazing team!
How to prepare for a job interview at University Hospitals of North Midlands
✨Know Your Ingredients
Familiarise yourself with the latest food trends and nutritional guidelines. Be ready to discuss how you can incorporate these into your cooking and menu planning. Show them you're not just a chef, but a culinary innovator!
✨Showcase Your Supervisory Skills
Prepare examples of how you've successfully led a team in the kitchen. Highlight your experience in training and supporting junior staff, as well as how you ensure high standards of hygiene and safety.
✨Be Ready for Practical Questions
Expect questions about food safety regulations and how you handle allergens. Brush up on NHS food standards and be prepared to explain how you maintain cleanliness and compliance in the kitchen.
✨Bring Your Creativity
Think of a few innovative dish ideas or menu concepts that align with their focus on modern cooking. This will show your passion for food and your ability to contribute fresh ideas to their catering team.