Chef Supervisor

Chef Supervisor

Full-Time 27476 - 27476 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and present high-quality meals for patients, staff, and visitors in a vibrant kitchen.
  • Company: Join the University Hospitals of North Midlands, a leading NHS Trust focused on innovation.
  • Benefits: Enjoy competitive salary, work-life balance, and no late-night shifts.
  • Other info: Be part of a diverse team with excellent career development opportunities.
  • Why this job: Make a real difference in people's lives through nourishing food and creativity.
  • Qualifications: Professional kitchen experience and relevant catering qualifications required.

The predicted salary is between 27476 - 27476 £ per year.

Main area: Catering

Grade: Band 3

Contract: Permanent

Hours: Full time - 37.5 hours per week (Working in rotation with 4 Chefs covering 7 days per week service. Working one weekend per month. Weekend/Bank Holiday enhancements.)

Site: County Hospital, Town: Stafford

Salary: £25,760 - £27,476 per annum

Salary period: Yearly

Closing: 29/09/2026 23:59

Job overview: At present, University Hospitals of North Midlands is unable to offer visa sponsorship for Band 2 to Band 4 roles, as these positions do not meet the minimum salary and skill thresholds required under UK Visas and Immigration (UKVI) regulations. Are you a chef who’s passionate about great food, modern cooking, and making a difference every single day? At University Hospitals of North Midlands, we’re not just feeding people, we’re nourishing recovery, supporting wellbeing, and driving food innovation within the NHS. Join a catering team where your skills are valued, your creativity is encouraged, and your work-life balance is respected. With no split shifts, no late-night finishes, and weekend and bank holiday enhancements, where else can you find secure, rewarding work that still gives you time for life outside the kitchen? This role goes beyond traditional hospital catering - our chefs create dishes for a vibrant staff and visitor restaurant alongside nutritious patient meals. We’re looking for someone who takes pride in their craft, embraces innovation, and thrives on bringing fresh ideas to the table. Please note this role is for applicants with professional Kitchen experience. Candidates without relevant experience will not be considered.

Main duties of the job:

  • Prepare, cook, and present a wide range of high-quality meals for patients, staff, and visitors, meeting all dietary and nutritional requirements.
  • Ensure all dishes are professionally garnished and presented to a high standard before service.
  • Conduct pre-service briefings with restaurant and counter staff to communicate key allergen information, portion sizes, and service expectations.
  • Develop and contribute to innovative, on-trend menus for our retail and staff catering services.
  • Ensure that all food is produced safely and hygienically in line with NHS food standards, HACCP regulations, and trust policies.
  • Supervise and support Catering Assistants during food production and service periods, ensuring duties are completed to a high standard.
  • Maintain excellent standards of cleanliness and hygiene in all food preparation and service areas.
  • Monitor and support effective cleaning practices across the kitchen, ensuring daily and deep cleaning schedules are followed and logged.
  • Take responsibility for the safe handling, storage, labelling, and rotation of stock, minimising waste and ensuring compliance with food safety legislation.

Working for our organisation: University Hospitals of North Midlands NHS Trust is one of the largest and most modern in the country. Based across two sites, Royal Stoke in Stoke-on-Trent and County Hospital in Stafford, we are proud to serve around three million people and we're highly regarded for our facilities, teaching and research. We are the specialist centre for major trauma for the North Midlands and North Wales. All of our employees make a valuable contribution regardless of role here at UHNM and we are proud of our wide range of development packages aimed at ensuring that everyone has the opportunity to fulfil their true potential. UHNM create and encourage a culture of inclusion, providing equal opportunities for career development that are fair and transparent. We are committed to being a diverse and inclusive employer and foster a culture in which all staff feel valued and respected. In return we ask all of our employees to make a commitment to the values, co‑created by our staff, patients and carers, and that unite us as a Trust. At University Hospitals of North Midlands NHS Trust we know that investing in, supporting and developing our staff has a direct impact on the quality of care that we deliver. Our employees are as important as our patients and the population that we serve.

Detailed job description and main responsibilities: For further information on this vacancy, please see the attached Job Description and Person Specification or contact the Hiring Manager.

Person specification:

  • Experience: NVQ Level 2 in Professional or Equivalent Catering Qualification
  • Level 2 Food Safety / Allergen Training
  • NVQ Level 3 in Professional Cookery or Equivalent Higher-Level Qualification
  • Level 3 or above Food Safety / Advanced Allergen Training

Knowledge, Skills, Training and Experience:

  • Fresh Food Preparation and Cooking Skills
  • Previous Experience in Hospital/ Contract Catering

Important information about your application: We are committed to equality of opportunity and welcome applications from everyone regardless of ethnicity, disability, gender, age, faith or sexual orientation. Appointment will be based on merit alone.

University Hospitals of North Midlands NHS Trust (UHNM) has been awarded the Gold Award for proudly supporting those who serve. We actively encourage applications from the Armed Forces community. We will communicate with you regarding your job application via email. Please be aware that we cannot guarantee the security of any emails sent/received via non-encrypted format. If you obtained your qualifications overseas, you will be required to provide an official government translation through ECCTIS (formerly known as NARIC). Please note, this is in addition to any professional registration requirements and not a replacement for your qualifications. If you are currently in the UK on a visa, you must have at least six months remaining on your visa at the time of your start date to ensure sufficient time for the operational and training process associated with the role. The requirement of at least six months remaining on your visa does not apply to a Skilled Worker Visa, as a new Skilled Worker Visa would be required for a new role. In line with the change of Immigration rules on 8th January 2026 if you require Sponsorship through the Skilled Worker Visa you must be able to provide B2 English evidence before a Certificate of Sponsorship can be issued.

Visa eligibility notice: The UK Home Office has imposed an emergency brake on specific visa routes. Skilled Worker visas cannot currently be issued to Afghan nationals. Study visas cannot currently be issued to nationals of Afghanistan, Cameroon, Myanmar or Sudan. As a result, we are unable to progress applications requiring sponsorship under these routes.

UHNM supports the responsible use of Artificial Intelligence (AI) to assist in preparing your supporting statement. However, we reserve the right to reject applications where AI has been used in a misleading manner, for example, by implying experience or understanding that the applicant does not possess or where its use is excessive or unfair. If AI has been used to support your application, you must declare this within your submission.

The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.

For further queries about the role please email to arrange a call.

Chef Supervisor employer: University Hospital of North Midlands

At University Hospitals of North Midlands, we pride ourselves on being an exceptional employer that values the contributions of our staff. Our supportive work culture fosters creativity and innovation in a modern hospital setting, while offering competitive salaries and benefits such as weekend enhancements and a commitment to work-life balance. With a strong focus on employee development and inclusivity, we provide numerous opportunities for growth, ensuring that every team member can thrive both personally and professionally.

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Contact Details:

University Hospital of North Midlands Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef Supervisor

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like University Hospital of North Midlands. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to University Hospital of North Midlands

Don't be shy about reaching out to University Hospital of North Midlands directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef Supervisor

Communication Skills
Adaptability
Time Management
Problem-Solving Skills
Attention to Detail
Teamwork
Organizational Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about University Hospital of North Midlands and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at University Hospital of North Midlands

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!