At a Glance
- Tasks: Assist in preparing high-quality food for students and staff in a busy kitchen.
- Company: Historic University College with a vibrant kitchen team and friendly atmosphere.
- Benefits: Training provided, chef whites and safety shoes supplied, and a chance to develop culinary skills.
- Other info: Flexible working hours with opportunities for growth in a supportive kitchen setting.
- Why this job: Join a passionate team and learn from experienced chefs while creating delicious meals.
- Qualifications: Basic food hygiene knowledge and a willingness to learn in a fast-paced environment.
The predicted salary is between 22000 - 25000 £ per year.
University College was established in 1249 and currently has approximately 600 students and 250 staff. On a daily basis, the Kitchen supplies hot and cold food for around 350 diners through the Buttery and up to 170 four course plated dinners 2 nights a week. Conference meals and private diners are also catered for by the Kitchen. University College’s Kitchen has 8 Chefs and 7 Kitchen Porters working at pace in a friendly environment. We work to high standards and in order to achieve this, we provide our Chefs with a range of development opportunities. The Kitchen has achieved 5 stars for Scores on the Doors since the standard was first introduced.
Role Description
The post holder will be required to assist the kitchen brigade on the preparation and production of high-quality food for students, fellows and staff of the college. You will be helping in the preparation of salads, soups, vegetables and plating up desserts and Formal dinners. You will help maintain the cleanliness of the kitchen and all store areas in line with the cleaning schedule. You will be expected to follow all standards of production and working practices in the various areas of the kitchen as instructed by Senior Chefs. The successful candidate will have a passion for food, and a willingness to learn in a busy professional kitchen. Your chef whites and safety shoes will be provided for you. All necessary training will be given.
Hours of Work
40 hours per week, working 5 days out of 7 including weekends with a mix of early or late shifts. Work patterns will change in accordance with the needs of the business.
Overview of duties
- Prepare and cook food to the College’s high standards
- Adhere to portion control and wastage control measures
- Assist with menu preparations as needed and requested by the Senior Chefs
- Meet daily deadlines and targets as instructed
- Maintain set standards at all times
- Assist with receiving and checking of deliveries as required
- Work as a team within the kitchen, with the Front of House team and other relevant departments to produce the best experience for customers and colleagues
- Comply with all Health and Safety and Food Safety regulations
- Carry out any other reasonable task which falls within the prime objective of this job
Person Specification
- Have a working knowledge of food hygiene and health and safety practices
- Ideally you would have worked in a kitchen in a previous role
- Good communication skills – ability to understand and follow written and verbal instructions
- Demonstrate adaptability to take on new tasks and procedures
- Work under pressure and meet deadlines
- Approachable “can do” attitude
- Self‑motivated, work effectively as a team player
- Punctual and reliable
- Willingness to undertake training
- Professional and friendly manner
- Work as part of a team and on own initiative
Commis Chef in Oxford employer: University College, Oxford
University College offers a vibrant and supportive work environment for aspiring chefs, with a strong emphasis on professional development and high culinary standards. As part of a dedicated kitchen team, you will have the opportunity to learn from experienced chefs while contributing to the preparation of exceptional meals for a diverse community. Located in a historic institution, this role not only provides a chance to hone your culinary skills but also to be part of a friendly and collaborative atmosphere that values teamwork and excellence.
Contact Details:
University College, Oxford Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Oxford
✨Tip Number 1
Get to know the kitchen culture! Before applying, pop by for a chat or a coffee. This way, you can get a feel for the team and show your genuine interest in being part of their culinary family.
✨Tip Number 2
Show off your passion for food during interviews! Share your favourite dishes to prepare and any experiences you've had in kitchens. This will help us see your enthusiasm and commitment to high standards.
✨Tip Number 3
Be ready to demonstrate your skills! We might ask you to prep a simple dish or show us how you handle ingredients. Practise at home so you can impress us with your technique and speed.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Commis Chef in Oxford
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love food and cooking! Share any experiences that highlight your enthusiasm and willingness to learn in a busy kitchen environment.
Highlight Relevant Experience:If you've worked in a kitchen before, make sure to mention it! Even if it was just a part-time gig, we want to see how your past roles have prepared you for this position.
Follow Instructions Carefully:Pay close attention to the job description and tailor your application accordingly. We appreciate candidates who can follow written instructions and demonstrate good communication skills.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for the role!
How to prepare for a job interview at University College, Oxford
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the kitchen team.
✨Show Your Team Spirit
Emphasise your ability to work in a team. Share examples of how you've collaborated in previous roles, especially in high-pressure situations. The kitchen thrives on teamwork, so demonstrating this will make you stand out.
✨Be Ready for Practical Questions
Expect questions about food hygiene and safety practices. Brush up on these topics before the interview, as they are crucial in a professional kitchen. Showing that you understand these standards will impress the Senior Chefs.
✨Ask Thoughtful Questions
Prepare a few questions about the kitchen's operations or the types of dishes you'll be working on. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
