At a Glance
- Tasks: Inspire and teach culinary skills in a hands-on environment.
- Company: Join the renowned University College Birmingham's College of Food.
- Benefits: Enjoy 38 days of paid leave and a supportive work culture.
- Other info: Be part of a dynamic team in a growing, inclusive college.
- Why this job: Shape the future of culinary professionals and share your passion.
- Qualifications: Industry experience in culinary sectors; teaching experience is a plus.
The predicted salary is between 31236 - 37694 £ per year.
Location: Birmingham
Salary: £31,236 - £37,694 - AC1
Job type: Full Time, Permanent
UCB is an equal opportunities employer. We are TEF rated Silver, with a Good Ofsted rating.
The Role: University College Birmingham is looking to recruit an Associate Lecturer in Professional Cookery to join the growing and exciting College of Food (FE) and to be part of the teaching team delivering high-quality, inspiring, and inclusive programmes across their portfolio of courses. We are seeking an industry professional with significant, broad experience across culinary sectors, with exceptional practical skills and a passion for sharing real-world expertise.
While previous teaching experience is welcome, it is not essential; what matters most is your ability to bring current industry practice into the kitchen, motivate learners through hands-on demonstration, and model the standards expected in today's professional environments. In this role, you will deliver practical sessions in areas such as kitchen, pastry and larder skills. You will also provide outstanding pastoral support to our diverse and ambitious student cohorts, helping them build confidence, resilience, and professional identity.
If you want to work in The College of Food, be part of a proactive team, guide the next generation of culinary professionals, and contribute to the growth and success of this iconic and world-renowned institution, then apply now!
Benefits: Generous allocation of annual leave 38 days' paid leave per year
Associate Lecturer in Professional Cookery (FE) in London employer: University College Birmingham
As an Assistant Principal in Further Education, you will join a dynamic and supportive work culture that prioritises professional development and employee growth. Our institution offers competitive salaries, comprehensive benefits, and a commitment to fostering innovation in curriculum development, making it an excellent place for educators passionate about shaping the future of adult skills and service sectors.
Contact Details:
University College Birmingham Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Associate Lecturer in Professional Cookery (FE) in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like University College Birmingham. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to University College Birmingham
Don't be shy about reaching out to University College Birmingham directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Associate Lecturer in Professional Cookery (FE) in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about University College Birmingham and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at University College Birmingham
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
