At a Glance
- Tasks: Teach food service theory and practical skills in a dynamic training restaurant.
- Company: Join University College Birmingham, a TEF Silver rated institution with a Good Ofsted rating.
- Benefits: Enjoy 38 days of paid leave, excellent pension scheme, and subsidised healthcare.
- Other info: Hybrid working options and excellent staff development opportunities available.
- Why this job: Make a real impact by training the next generation of food service professionals.
- Qualifications: Experience in teaching or training within a busy food service environment is essential.
The predicted salary is between 17804 - 21741 £ per year.
Location: Birmingham
Salary: £17,804 - £21,741 per annum pro rata of £35,608 - £43,482 per annum - AC2
Job type: Permanent, Part time 18.5 hours per week
UCB is an equal opportunities employer. We are TEF rated Silver, with a Good Ofsted rating.
The Role: University College Birmingham is currently looking for a skilled Food Service Lecturer. You will be teaching level 2 and 3 food service theory and practical in our training restaurant and theory classes, where our students are able to gain hands-on experience and learn all the skills that will introduce them to the Food Service industry. Our industry-standard restaurant will enable you to utilise and share your extensive skills and expertise, while providing learners with training that reflects the latest practices and standards within the industry.
Essential requirements for this role include:
- Experience of teaching or training students or employees within a high level, busy, professional food service setting.
- Exceptional food service skills and knowledge.
- An ability to train, manage and motivate students of all ages and abilities.
- High levels of organisational and administrative skills in a busy commercial setting.
- Experience and expert knowledge of food costing, procurement and food hygiene due diligence recording.
- A strong awareness of food safety regulations and best hygiene practice within a busy working professional restaurant or hospitality environment.
Benefits:
- Generous allocation of annual leave 38 days' paid leave per year
- 12 Bank Holidays
- Concessionary Days
- Excellent Teachers' Pension Scheme Employer Contributions - 28.6%
- Subsidised private healthcare provided by Aviva including a Digital GP Service.
- Employee Assistance Programme inclusive of counselling services, financial wellbeing support and bereavement support
- Annual health MOTs with our Registered Nurse
- Excellent staff development opportunities including professional qualification sponsorship
- A variety of salary sacrifice schemes including technology and cycle.
- Heavily-subsidised on-site car parking in central Birmingham
- Hybrid working opportunities
- Free on-site gym membership
Extra Information: All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.
Closing Date - Sunday 28 June 2026. Interview Date - TBC.
Please click APPLY to be redirected to our website to complete an application form.
Lecturer in Food Service employer: University College Birmingham
University College Birmingham is an exceptional employer, offering a supportive and dynamic work environment for those passionate about shaping the future of the Food Service industry. With generous annual leave, excellent pension contributions, and a commitment to professional development, employees can thrive both personally and professionally. Located in the heart of Birmingham, our state-of-the-art facilities provide a unique opportunity to engage with students in a hands-on learning atmosphere, making a meaningful impact on their careers.
Contact Details:
University College Birmingham Recruitment Team
