Lecturer in Academic Professional Development

Lecturer in Academic Professional Development

Full-Time 43482 - 43482 £ / year (est.) No working from home possible
University College Birmingham

At a Glance

  • Tasks: Teach and inspire students in Culinary Arts Management with practical and theoretical knowledge.
  • Company: Join the renowned University College Birmingham, a leader in culinary education.
  • Benefits: Enjoy 38 days of paid leave, excellent pension scheme, and subsidised healthcare.
  • Other info: Hybrid working options and free gym membership available.
  • Why this job: Shape the future of culinary professionals in a dynamic and supportive environment.
  • Qualifications: Degree qualified with industry experience in Food, Hospitality, or Culinary sectors.

The predicted salary is between 43482 - 43482 £ per year.

Location: Birmingham

Salary: £38,784 - £43,482 per annum - AC2

Job type: Full Time, Permanent

UCB is an equal opportunities employer. We are TEF rated Silver, with a Good Ofsted rating.

The Role:

University College Birmingham is looking to recruit a Lecturer in Culinary Arts Management (HE) to join the growing and exciting College of Food, to be part of the teaching team delivering high quality, inspiring, and inclusive programmes across their portfolio of courses.

The ideal candidate will be degree qualified, have industry experience across the Food, Hospitality, and Culinary sectors, and preferably have sustained teaching experience within the HE field. The role will require you to teach practical and theory subjects in areas such as:

  • Professional Cookery Skills / Culinary Arts
  • International Gastronomy
  • Kitchen & Restaurant Operations
  • Patisserie & Confectionary
  • Food Product Development
  • Molecular Gastronomy

In addition, the successful candidate will provide outstanding pastoral support and tutorage to diverse and ambitious student cohorts. If you want to work in The College of Food, be part of a proactive team, guide the next generation of Culinary professionals, and contribute to the growth and success of the iconic and world-renowned institution, then apply now!

Benefits:

  • Generous allocation of annual leave: 38 days' paid leave per year
  • 12 Bank Holidays & Concessionary Days
  • Excellent Teachers' Pension Scheme
  • Employer Contributions
  • Teachers' Pension Scheme - 28.6%
  • Subsidised private healthcare provided by Aviva including a Digital GP Service.
  • Employee Assistance Programme inclusive of counselling services, financial wellbeing support and bereavement support
  • Annual health MOTs with our Registered Nurse
  • Excellent staff development opportunities including professional qualification sponsorship
  • A variety of salary sacrifice schemes including technology and cycle.
  • Heavily-subsidised on-site car parking in central Birmingham
  • Hybrid working opportunities
  • Free on-site gym membership

Extra Information:

All applicants for employment at the University will be expected to demonstrate an understanding of the principles of Safeguarding and the PREVENT agenda in the context of further and higher education.

Closing Date - Friday 10th July 2026.

Interview Date - Tuesday 21st July 2026.

Please click APPLY to be redirected to our website to complete an application form.

Lecturer in Academic Professional Development employer: University College Birmingham

University College Birmingham is an exceptional employer, offering a vibrant work culture that prioritises inclusivity and professional development. With generous benefits such as 38 days of annual leave, a robust pension scheme, and opportunities for hybrid working, employees are supported in both their personal and professional lives. Join a dedicated team in the heart of Birmingham, where you can inspire the next generation of culinary professionals while enjoying a range of employee wellness initiatives and development opportunities.

University College Birmingham

Contact Details:

University College Birmingham Recruitment Team

We think you need these skills to ace Lecturer in Academic Professional Development

Degree Qualification
Industry Experience in Food Sector
Teaching Experience in Higher Education
Professional Cookery Skills
Culinary Arts Knowledge
International Gastronomy Expertise
Kitchen & Restaurant Operations Knowledge