At a Glance
- Tasks: Teach food service theory and practical skills in a training restaurant.
- Company: University College Birmingham, a leading institution in culinary education.
- Benefits: Good pension scheme, generous annual leave, and hybrid working options.
- Other info: Part-time role with flexible working arrangements and a supportive environment.
- Why this job: Inspire the next generation of food service professionals with hands-on training.
- Qualifications: Exceptional food service skills, teaching experience, and knowledge of food safety regulations.
The predicted salary is between 30000 - 40000 £ per year.
University College Birmingham is seeking a Lecturer in Food Service to teach level 2 and 3 food service theory and practical skills in our training restaurant. The role involves training and managing students while ensuring they gain hands-on experience.
Candidates should have exceptional food service skills, teaching experience, and a strong knowledge of food safety regulations.
This part-time position offers numerous benefits, including a good pension scheme, generous annual leave, and hybrid working opportunities.
Hands-On Food Service Lecturer (Part-Time) in Birmingham employer: University College Birmingham
University College Birmingham is an excellent employer for those passionate about food service education, offering a supportive work culture that values hands-on teaching and student engagement. With benefits such as a robust pension scheme, generous annual leave, and the flexibility of hybrid working, employees are encouraged to grow professionally while making a meaningful impact in the lives of students. Located in a vibrant city, this part-time role provides a unique opportunity to be part of a dynamic educational environment dedicated to excellence in food service training.
Contact Details:
University College Birmingham Recruitment Team
