Associate Lecturer in Professional Cookery (FE) in Birmingham

Associate Lecturer in Professional Cookery (FE) in Birmingham

Birmingham Full-Time 31236 - 37694 £ / year (est.) No working from home possible
University College Birmingham

At a Glance

  • Tasks: Teach and inspire students in professional cookery techniques and culinary skills.
  • Company: Join a TEF Silver rated university with a vibrant food college.
  • Benefits: Competitive salary, job security, and opportunities for professional growth.
  • Other info: Be part of a supportive team in a thriving culinary community.
  • Why this job: Shape the future of aspiring chefs in a dynamic learning environment.
  • Qualifications: Experience in professional cookery and a passion for teaching.

The predicted salary is between 31236 - 37694 £ per year.

All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.

Location: Birmingham

Salary: £31,236 - £37,694 - AC1

Job type: Full Time, Permanent

UCB is an equal opportunities employer. We are TEF rated Silver, with a Good Ofsted rating.

The Role: University College Birmingham is looking to recruit an Associate Lecturer in Professional Cookery to join the growing and exciting College of Food (FE).

Associate Lecturer in Professional Cookery (FE) in Birmingham employer: University College Birmingham

As an Assistant Principal in Further Education, you will join a dynamic and supportive work culture that prioritises professional development and employee growth. Our institution offers competitive salaries, comprehensive benefits, and a commitment to fostering innovation in curriculum development, making it an excellent place for educators passionate about shaping the future of adult skills and service sectors.

University College Birmingham

Contact Details:

University College Birmingham Recruitment Team

We think you need these skills to ace Associate Lecturer in Professional Cookery (FE) in Birmingham

Professional Cookery Skills
Teaching Skills
Curriculum Development
Assessment and Evaluation
Communication Skills
Teamwork
Adaptability