Associate Lecturer in Professional Cookery (FE)

Associate Lecturer in Professional Cookery (FE)

Full-Time 31236 - 37694 £ / year (est.) No working from home possible
University College Birmingham

At a Glance

  • Tasks: Deliver practical cookery sessions and inspire students with your culinary expertise.
  • Company: Join the renowned University College Birmingham, a TEF Silver rated institution.
  • Benefits: Enjoy 38 days of paid leave and 12 Bank Holidays each year.
  • Other info: Be part of a proactive team and contribute to an iconic institution's success.
  • Why this job: Shape the future of culinary professionals in a dynamic and supportive environment.
  • Qualifications: Industry experience in culinary sectors; teaching experience is a bonus but not essential.

The predicted salary is between 31236 - 37694 £ per year.

Location: Birmingham

Salary: £31,236 - £37,694 - AC1

Job type: Full Time, Permanent

UCB is an equal opportunities employer. We are TEF rated Silver, with a Good Ofsted rating.

The Role:

University College Birmingham is looking to recruit an Associate Lecturer in Professional Cookery to join the growing and exciting College of Food (FE) and to be part of the teaching team delivering high-quality, inspiring, and inclusive programmes across their portfolio of courses. We are seeking an industry professional with significant, broad experience across culinary sectors, with exceptional practical skills and a passion for sharing real-world expertise. While previous teaching experience is welcome, it is not essential; what matters most is your ability to bring current industry practice into the kitchen, motivate learners through hands-on demonstration, and model the standards expected in today's professional environments.

In this role, you will deliver practical sessions in areas such as kitchen, pastry and larder skills. You will also provide outstanding pastoral support to our diverse and ambitious student cohorts, helping them build confidence, resilience, and professional identity.

If you want to work in The College of Food, be part of a proactive team, guide the next generation of culinary professionals, and contribute to the growth and success of this iconic and world-renowned institution, then apply now!

Benefits:

  • Generous allocation of annual leave
  • 38 days' paid leave per year
  • 12 Bank Holidays

Associate Lecturer in Professional Cookery (FE) employer: University College Birmingham

As an Assistant Principal in Further Education, you will join a dynamic and supportive work culture that prioritises professional development and employee growth. Our institution offers competitive salaries, comprehensive benefits, and a commitment to fostering innovation in curriculum development, making it an excellent place for educators passionate about shaping the future of adult skills and service sectors.

University College Birmingham

Contact Details:

University College Birmingham Recruitment Team

We think you need these skills to ace Associate Lecturer in Professional Cookery (FE)

Culinary Skills
Practical Cooking Skills
Teaching Skills
Industry Knowledge
Demonstration Skills
Pastoral Support
Motivational Skills