University Arms, Cambridge, is seeking a Sous Chef to lead kitchen operations, ensuring top-tier quality and efficient service. You will manage junior chefs, oversee stock and cost controls, and uphold strict food safety standards in a high-end setting.
Experience in Four/Five-Star establishments and strong English communication are essential. The role requires flexibility for various shifts, including weekends and bank holidays, at Parker's Tavern in Cambridge.
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Sous Chef - Lead High-End Kitchen & Mentor Juniors in Cambridge employer: University Arms, Cambridge
University Arms, Cambridge is an exceptional employer that prioritises employee growth and development within a vibrant hospitality environment. With a strong focus on delivering outstanding guest experiences, the company fosters a collaborative work culture where team members are encouraged to excel and innovate. Located in the heart of Cambridge, employees benefit from a dynamic atmosphere and the opportunity to be part of a prestigious establishment known for its commitment to excellence.
Contact Details:
University Arms, Cambridge Recruitment Team
