University Arms Cambridge is seeking a Pastry Sous Chef to join the hotel’s renowned Parker's Tavern pastry team. You will craft high-quality desserts, cakes and afternoon tea, and contribute to seasonal menu development in a busy hotel environment.
You will lead and train junior staff, ensure top presentation and hygiene standards, manage stock and costs, and collaborate closely with F&B teams to deliver exceptional guest experiences. A dynamic, creative, and organized approach is essential.
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Contact Details:
University Arms, Cambridge Recruitment Team
