Direct Table Foods in Bury St Edmunds, Suffolk, is seeking a detail‑driven Quality Controller for sausage production to ensure our premium products meet safety, taste, and consistency standards before supermarket shelves. You will conduct line audits, temperature checks, and QC tests, calibrate equipment, investigate non-conformances, and promote a strong food‑safety culture.
The role requires HACCP/GMP knowledge, experience in meat manufacturing, and good MS Office skills.
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Sausage Quality Controller — Food Safety & Audits employer: Uniting Holding
Direct Table Foods is an excellent employer that prioritises the health and safety of its employees while fostering a supportive work culture in Bury St Edmunds. With a commitment to employee growth, the company offers training opportunities for the right candidates, ensuring that you can develop your skills in a proactive environment focused on safety and compliance.
